Ten Minute Szechuan Chicken Recipe
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Ten Minute Szechuan Chicken

By: PUSATERI  
"A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice."

Rating: This weblink has been rated 93 times with an average star rating of 4.3 Read Reviews (73)

Rate/Review | 4,617 people have saved this

What to Drink?

Wine Riesling
Hot Non-Alcoholic Tea
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless skinless chicken breasts, cut into cubes
  • 3 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced
  • 5 tablespoons low-sodium soy sauce
  • 1 1/2 tablespoons white wine vinegar
  • 1/4 cup water
  • 1 teaspoon white sugar
  • 3 green onions, sliced diagonally into 1/2 inch pieces
  • 1/8 teaspoon cayenne pepper, or to taste

Directions

  1. Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.
  2. Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 4.9g | Cholesterol: 68mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2005 by CHUBBYCHEEK 
Overall, this is a good recipe. I made some changes to this recipe to suit my taste. Reduce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by Wonder Wanda 
Every time I make this recipe, it turns out fantastic and people love it. The prep time has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by CURTISLEE 
Do note--if you expect any kind of sauce, don't. I forgot that Szechuan Chicken usually... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by the allrecipes staff 
We have updated this recipe to include 1 teaspoon of sugar as per the original submission. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by SPEARFISHER 
Seems to me that some of these recipes just "run together." Its a "different recipe" but the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2004 by Susan K. 
I made this last night, but I adjusted the recipe to suit my family's tastes. I only used 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2005 by JEEZJAZE 
WOW, this is to die for! It did however take me much longer than 10 mins, but I tripled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2005 by LARANEFF 
Great Recipe! Super easy, I found the preptime was even less than stated, I cook rice for 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2004 by Wyoming Carol 
Very special and tasty! Served over rice, of course. The amount of sugar is missing - I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by ROUXMOM 
I added sesame seeds and a little extra cayenne pepper, and it was perfect, especially served... MORE

 
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