my family loved this! I had to make some changes though. I didn't have tomato sauce, so I blended up a 14 ounce can of tomatoes and juice and used all of it. It sounded like a whole lot of chile pwdr., and I had no idea what the diffference between New Mexico or Calif chile pwdr., but used what I had and it was great. I started out using half the amount of chile pwdr. called for just in case and found I needed the entire amount called for. When it was done, the sauce was a little bland for my taste, so I upped the amount of garlic, onion, cumin to 3/4 tsp. It was then great! To this sauce, I added boiled, shredded chicken, (3 boneless skinless chicken breasts) and 2 cans (4 ounce) green chiles. WOW!!!! Now we have a very versatile dish! Use for tacos, enchiladas, salad, nachos-you can't go wrong and I think the end product was a 5 star! Use your discretion at upping the amount of spice according to your own taste.
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my family loved this! I had to make some changes though. I didn't have tomato sauce, so I...