Ten Minute Enchilada Sauce Recipe
Add a photo
1 of 10 Photos

Ten Minute Enchilada Sauce

By: BRANDI T  
"A super speedy enchilada sauce with a truly authentic taste."

Rating: This weblink has been rated 437 times with an average star rating of 4.5 Read Reviews (364)

Rate/Review | 9,207 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup vegetable oil
  • 2 tablespoons self-rising flour
  • 1/4 cup New Mexico or California chili powder
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 cups water
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • salt to taste

Directions

  1. Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
  2. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 10.1g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by LOVES2LUNCH 
I have made at least 6 enchilada sauce recipes off this site, even the scratch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2004 by VJGUNKEL59 
my family loved this! I had to make some changes though. I didn't have tomato sauce, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by special_k_in_fla 
This recipe is great, I followed the advice of other reviewers and used plain flour, used only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by shangirl 
I hate to give this three stars but I hate it when people rate recipes by the changes they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by MARLEESMOM 
I have made this recipe for about a year. It got much better once I reduced the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2006 by sierramae 
This was so easy and yummy! Tasted like the sauce in the restaurants! I didn’t have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by Laura Jean 
The problem with a 10 minute sauce is that it lacks the depth of flavor - which I think is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by bubbasracecar 
Very nice taste / texture. I would give it 4 stars but my wife & kids give it 5+, so 5 it is! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by ~TAYLOR~ 
I also prefer the New Mexico chili powder for this recipe. And I don't see why enchilada sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by LADYJAYPEE 
Very good enchilada sauce & I would definitely make it again over buying canned. I used... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Recently Viewed Recipes

more »

You haven't looked at any recipes lately. Get clicking!

Quick Links: Recipe Box | Shopping List

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?