Ten Minute Chipotle Spiced Beef and Bean Chili Recipe - Allrecipes.com
Ten Minute Chipotle Spiced Beef and Bean Chili Recipe
  • READY IN 1 hr

Ten Minute Chipotle Spiced Beef and Bean Chili

Recipe by  

"Southwestern style chili with chipotle peppers and beef. The chipotle peppers add a nice smoky flavor to this dish. Spice it up or spice it down, it's up to you. You can find chipotle peppers in the Mexican specialty aisle in the supermarket or at a Latin grocer. Make sure to purchase the chipotle peppers in the can with Adobo Sauce. Serve with sour cream and cheddar cheese."

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Ingredients Edit and Save

Original recipe makes 4 to 5 servings Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. In a large saute pan, brown ground beef with onion, chipotle peppers and 3 tablespoons of the adobo sauce; drain well.
  2. In a large stock pot, combine beef mixture, stewed tomatoes, kidney beans, Kosher salt, ground cumin, garlic powder and chili powder. At this point, adjust to taste with hot pepper sauce. Heat through and serve garnished with Cheddar cheese.
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Reviews More Reviews

Most Helpful Positive Review
Apr 21, 2003

Considering how easy this was, this wasn't bad. I omitted the kosher salt, and added five chipotle peppers total. I like my chili spicy! :-) I used this recipe to make Frito Pie (basically chili with Fritos and Cheddar cheese), and it worked just fine. However, it left me wanting some more ingredients...perhaps different kinds of beans? If I ever need chili on short notice, I'll probably make this again; otherwise, I think I'll spend my time making something a little more satisfying.

 
Most Helpful Critical Review
Aug 27, 2003

This was pretty good - but it needed a little help. I added a second can of tomatoes, some fresh cilantro and a can of beer. I think it would have lacked flavor otherwisde. The chipotles add a bit of heat, so be prepared.

 
Aug 09, 2007

With only the one can of tomatoes, it was more like a casserole than a chili, so I added one can of tomato sauce and a half a can of water. Make sure you let it simmer at least 30-45 minutes- the flavors are so much better after it simmers! A three as written, a five with adjustments, hence the four stars.

 
Nov 10, 2008

Great recipe! I added a 16oz can of tomato sauce since I like my chili a bit saucy. I didn't need the hot sauce since the cumin and the chipotle peppers added the right amount of heat for me. Everything else was spot on!

 
Jan 10, 2005

This recipe is wonderful to start with and shake it up a bit according to your mood. I like to add grated zucchini or spinach to add some veggie goodness!

 
Jun 04, 2004

Loved this recipes. Substituted black beans for kidney beans, added handful of chopped fresh cilantro and squeezed a lime into the mix after it had cooked 15 minutes. Added 1 cup of corn and this was gobbled up by everyone. Used 2 chipotle peppers as three was just too hot for this Canadian girl.

 
Jun 04, 2010

Each time I try to make chili, it always come out bland. But when I saw this recipe, I did not know what to expect. After making this recipe, it was a hit. The chili was tastful and had a kick due the chipotle pepper in adobo sauce. I used ground turkey instead of beef. Next time I would use beef. I believe the beef will add more flavor.

 
Apr 23, 2008

very good very spicy and I love spicy I added more chipotle for a better chipotle taste and it was GREAT!

 

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Nutrition

  • Calories
  • 539 kcal
  • 27%
  • Carbohydrates
  • 39.2 g
  • 13%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 27.2 g
  • 42%
  • Fiber
  • 14.7 g
  • 59%
  • Protein
  • 34.3 g
  • 69%
  • Sodium
  • 1949 mg
  • 78%

* Percent Daily Values are based on a 2,000 calorie diet.

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