Reviewed: Apr. 19, 2012

Wow! This marinade is AMAZING! I have only used it on chicken breasts. I have used it twice - they come out so juicy and flavorful! This is probably my favorite marinade EVER!

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Reviewer:

Amy Clark

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Feb. 26, 2012

We grilled chicken breasts after marinating for 6 hours. Delicious!

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Reviewer:

michelley2222

Reviewed: Oct. 31, 2011

I doubled this recipe because I made a double batch so I could have cold chicken to eat the next day (I'm back to eating low carb--so having ready made protein on hand is helpful for me so I don't snack on the wrong things). I let this marinade for almost 24 hours. I liked how basic it was but I think it needs a few seasonings thrown in--maybe some Mrs. Dash or thyme......maybe some lemon slices? Good, but needs a little more. I'll try this again with the spices thrown in and maybe the oil cut in half.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 21, 2011

I used half the amount of oil and less onion (since I didn't have any more on hand) and it was delicious. I marinated whole chicken breasts for two days and the taste was incredible, even the smell in the house was heavenly. I think next time I will save the marinade and make it into a thick gravy because I loved it so much. Definitely recommend!

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Reviewer:

BAYLENE421

Reviewed: Aug. 11, 2011

I can't believe that I've yet to rate this recipe. I've made it twice now. It's very yummy. I use it to marinade chicken, and my family loves it.

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Reviewer:

lilorchid82

Reviewed: Aug. 5, 2011

I would use less oil next time. I didn't find it salty, though I left out the teaspoon of salt called for (perhaps the brand of soy I used wasn't overly salty but it wasn't a reduced-sodium kind though). The garlic flavour was very mellow; I must admit I expected a little more 'bite'... I may try out using a whole head of garlic to remedy that. Maybe a little less Worcestershire sauce too. I used this on chicken. I baked these in the oven at 350F for roughly 45 minutes, though these would be awesome on the bbq.

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