Reviewed: Nov. 18, 2009

Used this marinade with chuck steak and the flavor was wonderful. The weather turned bad so we had to fry them inside, but I would love to try meat with this marinade on the BBQ.

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PAULDI

Cooking Level: Professional

Living In: Summit Point, West Virginia, USA

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Reviewed: Oct. 18, 2009

I make this recipe just as listed and it has become my staple marinade. I have only used it with chicken, but it makes the best tasting, most tender chicken ever. Thank you for sharing.

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murphdog

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Reviewed: Sep. 14, 2009

Quite tasty, thank you! :)

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Kathy Johnston

Cooking Level: Expert

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Reviewed: Sep. 2, 2009

This marinade works really well on both chicken and pork!

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rachel_rhodes

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Reviewed: Aug. 25, 2009

I used this on a London Broil (my husband's least favorite cut of beef) and he said that it was easily "the best London Broil" he'd ever eaten. Can't wait to use it on other cuts of meat!

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FIVELETTE

Cooking Level: Intermediate

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Reviewed: Jul. 31, 2009

This is really good. I used less oil also, and added some chipotle chili powder it was great... Marinated steaks all day. My husband did not add BBQ sauce while cooking them and they were still very flavourful.. Will use this often.

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lulubelle

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

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Reviewed: Jul. 22, 2009

Delicious! Though based on the recommendations of others, I did halve the oil. I'm not sure what difference the extra oil would have made, though having some is good in that it greases the grill. I will probably try this again with an even smaller amount of oil.

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Cristina

Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

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Reviewed: Jul. 19, 2009

I don't buy (or use) steak sauce so I added a splash and a dash of ingredients from some of the steak sauce recipes on AR to sub. I scaled and used this on cheap-o bacon wrapped filets. I removed the bacon, washed the meat, then cut into pieces before marinating. Cooked on skewers in grill pan. Served with fruited salad and grilled veggie kabobs. I don't usually marinate steaks but as a garlic freak I knew this had to be good.

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PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Jul. 12, 2009

All I can really say is YUM! The flavor was absolutely fantastic. Although if your not a garlic lover, keep looking for another marinade because this one would be too garlicky for most. Huge hit with the family. Thanks for the recipe

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Jada Girl

Home Town: Clarkston, Washington, USA

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Reviewed: Jul. 8, 2009

WAY too much oil recommended. I marinated some chicken thighs and followed this recipe to a T. My chicken came out tasting funny like vegetable oil and it doesn't taste like garlic AT ALL. As a garlic lover I thought this would be amazing given the reviews however I'm really really disappointed.

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chocobofeathers

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Reviewed: Jul. 1, 2009

I tried these on some wings I was going to smoke and even though I didn't use the exact same recipe, I used all of the main ingredients. I used two bottles of Worcestershire, 2 bottles of soy sauce, 2 bottles of steak sauce, 1 small bottle of oil, some apple cider vinegar and a big can of the processed garlic. It was very delicious and will try it again.

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The Peach

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Jun. 30, 2009

This was really good. I omitted the soy sauce since I feel it over powers every other taste. I only marinated the chicken for a few hours and would expect that the flavor would be much better if done for a whole day.

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Abby

Cooking Level: Beginning

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Reviewed: Jun. 13, 2009

This recipe was just ok for me I think because I just don't care for the taste of soy sauce and thats the flavor I kept picking up. I followed the recipe as written with the exception of I only marinaded for 7 hours. I was hoping this would be a keeper.

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TREMBLES

Cooking Level: Expert

Home Town: Danielson, Connecticut, USA

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Reviewed: Jun. 9, 2009

We halved the liquid ingredients, used 1/4 tsp. salt, several tsp. minced garlic from a jar and marinated two ribeye steaks for two days in a plastic bag. My husband put them on the grill and they were absolutely delicious!

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Spike

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Reviewed: Jun. 8, 2009

We halved the recipe and used pounded chicken breasts. Marinated them for half an hour, then broiled them in the oven for 10-15 minutes... delicious! Thank you for this great marinade, I can't wait to try it on steak--yum! Oh, and I'd like to add that while it may seem that 10 cloves of garlic a bit much, it didn't taste that way! Thanks again!

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Jules

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: San Jose, California, USA

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Reviewed: Jun. 1, 2009

This marinade has a really great flavor and I agree with other reviewers that it is not too garlicky. Even those that don't like a lot of garlic will appreciate it. Next time I think I might try decreasing the soy a bit and increasing the steak sauce. But not by much.

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Aunt Ree

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Reviewed: May 24, 2009

Very good! I marinated steak with it, and marinated about 4-5 hours. I subbed onion powder for the onion. We grilled the steaks and bf approved of the taste. I liked them too. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: May 19, 2009

Awesome Marinade...............I will definitely make it again and not change a thing. Best marinade I've had in a long time. I used it chicken.

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Laura M.

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Reviewed: Apr. 22, 2009

I used this with chicken. I used Country Bob's sauce because that is what I had on hand and I love that stuff. It made so much marinade I used 2 packages of chicken. I brought leftovers for lunch today. While I was eating it, a person came over to my desk to see what I was eating. He said everyone was drooling from the smell. I want to try it with steak next time. It was great.

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Anne J.

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Living In: Papillion, Nebraska, USA

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Reviewed: Apr. 14, 2009

Loved this recipe. I used chicken and marinated it for 36 hours. I don't even care for steak sauce, but it was great in this marinade. It had a rich, slightly smoky flavor that the whole family loved. A keeper!

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