I literally whipped this marinade up in less than 10 minutes as I was running out the door this morning. I used slightly less salt (1/2 tsp.) and becuase I only had two cloves of garlic on hand, I also threw in some garlic powder. I marinated chicken breasts all day and I broiled them when I got home from work. This was super easy to prepare and tastes great too! Thanks for the fantastic recipe!

Oh my God. Melt in your mouth tender steaks! I love this marinade. I found it easy to throw everything in the blender to mix it thoroughly then I soaked my steaks in it all day long. Dinner was triumphant thank you very much!

Utterly scrumptious. We marinated boneless chicken breasts and chopped them up to serve as the main topping on assemble-your-own salads. Our guests agreed that the chicken tasted marvelous.

SOOO GOOD!!! I love this marinade. Great for grilled chicken. I also tweaked it a tiny bit. I used half of the oil and added about half of a cup of honey!! YUM!!! Also after I took the chicken out I scooped out the garlic and onions, pan fryed them and served them on top.

My family & I really like this recipe. I omitted the salt all together, since there was probably a good amount in the worcestershire, steak & soy sauces already. We will be using this often.

Ok, definitely check all your ingredients before you start preparing any recipe. While I was mixing the ingredients, I realized that my steak sauce was rancid, so I had to use BBQ sauce in its place. I broiled the steaks in the oven b/c I didn't want to clean any grills. Surprisingly, the steaks were good. Steak sauce would make it better though. I'll make an update when I try this again w/ steak sauce.

this recipe is amazing!! Its got great flavor, and the longer the steak marinades the better. I usually save a bit of marinade to saute either mushrooms or onions in it and eat them over the steak :)

very good, would probably also work well with chicken.

This is a excellent marinade. Next time I will cut down on the oil, but I will definately use this again and again, especially on steaks! Thank you

Awesome. I just used it on a delicious porterhouse. Will definitely use it in the future.

Oh my, this stuff is sooo good!! I marinated chicken, 3 legs and 3 thighs for about 3 hours, and we grilled the meat...heavenly!! We liked it so much, I marinated a whole chicken in it tonight for about 2 hours, and it's in the vertisserie right now, and it smells heavenly!! I did realize tonight that I forgot the oil last night, and it was still VERY good!! THANK YOU!!!! Edit: I have started using this marinade without the oil. It seem to stick to the meats better, and gives a stronger flavor. We have tried this on everything...chicken, peef, pork...it's good all the way around!!!

We all loved this. Will def. use again. I make my own steak sauce not bottled, I dont think thats changing the recipe though.... GREAT RECIPE

I didn't think much of this at all. It tasted much the same as any other soy marinade. Very disappointed.

I marinated a london broil in this overnight. It was pretty good; nothing to write home about though.

I Used this Marinade on a pot raost.It was very tasty.Even my very picky 9 year old had seconds.I will make again.I thought it was a bit on the salty side even with reduced salt soy sauce.I will work on how to cut the salt a bit more next time.

WOW! One of the best marinades! Used this on pork tenderloin and the only change I made was to use a whole onion. The flavor was perfect! (It was in the marinade for about 48 hours) We will use this over and over. Put this one in your recipe book!

I marinated beef in this for several days and we made shish kabob with it, basting all of the skewers (onion, green pepper, tomato, pineapple) with the leftover marinade. As suggested, I went down to 1/3 c. canola oil, used 50% sodium (lite) soy sauce, no salt, 1 t. pepper (we like it peppery). I was in a hurry so I used 2 T. garlic powder. WOW! This stuff rules!

What an amazing marinade! I made it with half the amount of oil and salt. I also omitted the onions. But neither of these adjustments affected the wonderful, rich flavor. We grilled top sirloin steaks that had marinated for about 2-3 hours, and they were tender and juicy and loaded with flavor. Thanks for a quick, easy recipe that's become our new favorite!

I used this marinade last night and OMG was it good. I used a canola oil and low sodium soy sauce and that was about all I used that was different and oh and I also marinated my stakes for 24 hrs and it was still good. I served it with sliced fried potatoes and asparagus and after I finished grilling my steak and served it I found a June bug in my steak and I couldn’t eat it but my girlfriend gave me some of hers and it was so good. Thank you so much and I will use it again for sure and without the June bug.

Mmm mmm good! Definitely a must-have on the list of marinades. I omitted the addt'l salt since the soy sauce is salty enough, but even that, I used low-sodium soy sauce. Very flavorful! I think next I'll use shallots instead of onion just for kicks. Thanks for a great recipe.