The reviewer gave this recipe 1 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 9, 2009
WAY too much oil recommended. I marinated some chicken thighs and followed this recipe to a T. My chicken came out tasting funny like vegetable oil and it doesn't taste like garlic AT ALL. As a garlic lover I thought this would be amazing given the reviews however I'm really really disappointed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 2, 2009
I tried these on some wings I was going to smoke and even though I didn't use the exact same recipe, I used all of the main ingredients. I used two bottles of Worcestershire, 2 bottles of soy sauce, 2 bottles of steak sauce, 1 small bottle of oil, some apple cider vinegar and a big can of the processed garlic. It was very delicious and will try it again.
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 30, 2009
This was really good. I omitted the soy sauce since I feel it over powers every other taste. I only marinated the chicken for a few hours and would expect that the flavor would be much better if done for a whole day.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 15, 2009
This recipe was just ok for me I think because I just don't care for the taste of soy sauce and thats the flavor I kept picking up. I followed the recipe as written with the exception of I only marinaded for 7 hours. I was hoping this would be a keeper.
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Cooking Level: Expert

Home Town: Danielson, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 9, 2009
We halved the recipe and used pounded chicken breasts. Marinated them for half an hour, then broiled them in the oven for 10-15 minutes... delicious! Thank you for this great marinade, I can't wait to try it on steak--yum! Oh, and I'd like to add that while it may seem that 10 cloves of garlic a bit much, it didn't taste that way! Thanks again!
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Cooking Level: Intermediate

Home Town: Fremont, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 9, 2009
We halved the liquid ingredients, used 1/4 tsp. salt, several tsp. minced garlic from a jar and marinated two ribeye steaks for two days in a plastic bag. My husband put them on the grill and they were absolutely delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 2, 2009
This marinade has a really great flavor and I agree with other reviewers that it is not too garlicky. Even those that don't like a lot of garlic will appreciate it. Next time I think I might try decreasing the soy a bit and increasing the steak sauce. But not by much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: May 26, 2009
Very good! I marinated steak with it, and marinated about 4-5 hours. I subbed onion powder for the onion. We grilled the steaks and bf approved of the taste. I liked them too. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 23, 2009
Awesome Marinade...............I will definitely make it again and not change a thing. Best marinade I've had in a long time. I used it chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 22, 2009
I used this with chicken. I used Country Bob's sauce because that is what I had on hand and I love that stuff. It made so much marinade I used 2 packages of chicken. I brought leftovers for lunch today. While I was eating it, a person came over to my desk to see what I was eating. He said everyone was drooling from the smell. I want to try it with steak next time. It was great.
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Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA
Living In: Papillion, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 14, 2009
Loved this recipe. I used chicken and marinated it for 36 hours. I don't even care for steak sauce, but it was great in this marinade. It had a rich, slightly smoky flavor that the whole family loved. A keeper!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 8, 2009
a wonderful all around marinade - an instant classic!
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Cooking Level: Intermediate

Home Town: Stockton, California, USA
Living In: Italy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 20, 2009
Great marinade! We grilled Chicken with this, superb!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 2, 2009
I marinaded some thick pork chops overnight and grilled them on the BBQ. They were VERY delicious. This is going into my regular rotation, for sure.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 10, 2009
Very good, took out the onion as I didn't have it in my pantry. Used three additional garlic cloves (my husband and I are HUGE garlic fans)and added a touch more Worsch sauce. Great marinade, we'll definitely use it again!
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Cooking Level: Intermediate

Home Town: Lake Tapps, Washington, USA
Living In: Lynnwood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 9, 2009
It was alright! I would lower the amount of oil. It's a good start.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 3, 2009
This is by far the best marinade ever. Even my 7 year old grandaughter thinks so! We will use this one a lot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Feb. 2, 2009
LOVED it! I let my rib eyes marinate for 2 days as suggested and it was full of flavor and very tender. I substituted olive oil for the veg oil but otherwise followed the recipe. I will use this marinade again =)
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 21, 2009
This was wonderfull. I did change it up the second time I made this. I added a splash of Orange juice, a dash of cheyane pepper, a tsp of fresh ground ginger and a teaspoon of brown sugar. I used this with porkloin roast. It was ALL gone. This one is a KEEPER!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 20, 2009
I made this marinade on Saturday and vacuum-marinated three top sirloin steaks in it. The first two steaks were marinated for about an hour and then cooked using Alton Brown's one-minute-per-side-in-a-rocket-hot-cast-iron-skillet method. The steaks were flavorful but I wasn't blown away. Today I cooked that third piece that had been vacuum-marinating for two days using AB's method and OMG, the meat was SUPER flavorful and SUPER tender. This recipe is a DEFINITE keeper. It is definitely worth the time to plan this meal out and let it marinate at least overnight. I can't wait to have steak again later in the week!
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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