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Teriyaki Marinade with Ginger and Garlic

Submitted by: R.T. Dowling
This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan. 

Garlic and Herb Marinade

Submitted by: Denyse
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings. 
Photo of: Puerto Rican Garlic Marinade

Puerto Rican Garlic Marinade

Submitted by: Fivebrigs
Living In: San Diego, California, USA
This sauce/marinade goes well with any type of grilled meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be. 

Garlic Balsamic Shrimp

Submitted by: Felicia Manocchio
Home Town: Buffalo, New York, USA
Living In: Delray Beach, Florida, USA
Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill. 
Photo of: Sirloin Steak with Garlic Butter

Sirloin Steak with Garlic Butter

Submitted by: Solana
What's better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic! 
Photo of: Garlic Herb Grilled Pork Tenderloin

Garlic Herb Grilled Pork Tenderloin

Submitted by: Bonnie
Home Town: Canfield, Ohio, USA
Grilled pork tenderloin with garlic, thyme and rosemary. 
Photo of: Doreen's Steak Marinade

Doreen's Steak Marinade

Submitted by: Doreen
Sherry, honey and ginger transform soy sauce into a delicious marinade for steaks. 

Garlic Lovers Beef

Submitted by: I.Jpoint
Living In: Agassiz, British Columbia, Canada
An unusual and every easy way to prepare lean beef steak. It is cubed, then layered with garlic cloves, bay leaves, onions, black olives, and canned tomatoes. It bakes for 3 1/2 hours. 

Easiest Ever Fish Marinade

Submitted by: Lynn
The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy. 
Photo of: Meat Marinade

Meat Marinade

Submitted by: Tory Hayes
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste! 
 
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