Ten Clove Garlic Marinade Recipe - Allrecipes.com
Ten Clove Garlic Marinade Recipe
  • READY IN 1+ days

Ten Clove Garlic Marinade

Recipe by  

"Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    1 day 12 hrs 10 mins

Directions

  1. In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
  2. Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.
  3. Cover and refrigerate overnight, or up to 36 hours. Cook as desired.
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Reviews More Reviews

Most Helpful Positive Review
Oct 28, 2007

Oh my, this stuff is sooo good!! I marinated chicken, 3 legs and 3 thighs for about 3 hours, and we grilled the meat...heavenly!! We liked it so much, I marinated a whole chicken in it tonight for about 2 hours, and it's in the vertisserie right now, and it smells heavenly!! I did realize tonight that I forgot the oil last night, and it was still VERY good!! THANK YOU!!!! Edit: I have started using this marinade without the oil. It seem to stick to the meats better, and gives a stronger flavor. We have tried this on everything...chicken, peef, pork...it's good all the way around!!!

 
Most Helpful Critical Review
Aug 24, 2010

It was good but I thought it would have more garlic flavor. Steaks were tender- I will give ya that.

 
Feb 15, 2007

This marinade was awesome! I did tweak it a bit. I only used half the oil, and added a few of my own spices (roasted garlic and red pepper/pepper medley). My meat only marinaded for about 8 hrs, I can only imagine the incredable taste after a full 36 hrs! Will definately use again.

 
Oct 02, 2006

WOW! What a marinade. I went strictly by the recipe except for how long to marinate. I only marinated for 18 hours & it still came out great. I used it on a 4 pound beef roast, baked it at 350 degrees for 2 hours, & then smoked it on the grill for 30 minutes. It came out deeelicious. Thanks for the new marinade. I will be using it from now on.

 
Apr 27, 2007

This is a great marinade. I let my beef roast marinade for 24 hours and then cooked in my slow cooker with about a 1/2 cup of the marinade. It was excellent! Great recipe thanks for sharing.

 
Sep 06, 2006

I can't believe we each of us ate a almost a whole pound of ribeye! I thought I might be able to eat half...but this marinade is fantastic! I used only 1/8 of a cup of soy sauce and omitted the salt, both changes because we don't like very salty foods. I used A1 Steak Sauce and tripled the amount of pepper (freshly ground). I marinated the steaks 24 hours and will most likely marinate at least 36 next time, and call me crazy, but I might even increase the amount of garlic as we are garlic fanatics. Thank you for providing me with my new favorite marinade recipe!

 
Oct 31, 2011

I doubled this recipe because I made a double batch so I could have cold chicken to eat the next day (I'm back to eating low carb--so having ready made protein on hand is helpful for me so I don't snack on the wrong things). I let this marinade for almost 24 hours. I liked how basic it was but I think it needs a few seasonings thrown in--maybe some Mrs. Dash or thyme......maybe some lemon slices? Good, but needs a little more. I'll try this again with the spices thrown in and maybe the oil cut in half.

 
Feb 02, 2009

LOVED it! I let my rib eyes marinate for 2 days as suggested and it was full of flavor and very tender. I substituted olive oil for the veg oil but otherwise followed the recipe. I will use this marinade again =)

 

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Nutrition

  • Calories
  • 249 kcal
  • 12%
  • Carbohydrates
  • 8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 24.3 g
  • 37%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 1290 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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