Ten Clove Garlic Marinade Recipe
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Ten Clove Garlic Marinade

By: Kristy Fuss 
"Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (128)

5,010 Saves

What to Drink?
Beer Beer
Prep Time:
10 Min
Ready In:
1 Day 12 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2/3 cup vegetable oil
  • 1/3 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup steak sauce
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 yellow onion, minced
  • 10 cloves garlic, peeled and minced

Directions

  1. In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
  2. Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.
  3. Cover and refrigerate overnight, or up to 36 hours. Cook as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 249 | Total Fat: 24.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 28, 2007 by BELLADIEGO   view full review
Oh my, this stuff is sooo good!! I marinated chicken, 3 legs and 3 thighs for about 3 hours,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 15, 2007 by Leo   view full review
This marinade was awesome! I did tweak it a bit. I only used half the oil, and added a few of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 27, 2007 by RLORKY   view full review
This is a great marinade. I let my beef roast marinade for 24 hours and then cooked in my slow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 2, 2006 by MARDI1030   view full review
WOW! What a marinade. I went strictly by the recipe except for how long to marinate. I only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 31, 2011 by Sarah Jo   view full review
I doubled this recipe because I made a double batch so I could have cold chicken to eat the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 6, 2006 by Shannon :)    view full review
I can't believe we each of us ate a almost a whole pound of ribeye! I thought I might be able...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 2, 2009 by ALFANN02   view full review
LOVED it! I let my rib eyes marinate for 2 days as suggested and it was full of flavor and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 18, 2007 by MEXIFRY   view full review
Mmm mmm good! Definitely a must-have on the list of marinades. I omitted the addt'l salt since...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 26, 2006 by Serena   view full review
Best marinade I ever tasted! The only things I ommitted were the salt (because of the high...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2004 by NEKUSSA   view full review
Marinaded my steak for about 34 hours and it was very good - tasted good and the meat was...

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