Ten Clove Garlic Marinade

SUBMITTED BY: Kristy Fuss PHOTO BY: Linda

"Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast."

PREP TIME	10 Min
READY IN	1 Day 12 Hrs 10 Min

SERVINGS & SCALING

Original recipe yield: 2 cups

USMETRIC

About scaling and conversions

INGREDIENTS

2/3 cup vegetable oil
1/3 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup steak sauce
1/4 cup water
1 teaspoon salt
1/2 teaspoon pepper
1/2 yellow onion, minced
10 cloves garlic, peeled and minced

READ REVIEWS (42)

DIRECTIONS

In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.
Cover and refrigerate overnight, or up to 36 hours. Cook as desired.

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REVIEWS

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Reviewed on Feb. 15, 2007 by Leo

This marinade was awesome! I did tweak it a bit. I only used half the oil, and added a few of my own spices (roasted garlic and red pepper/pepper medley). My meat only marinaded for about 8 hrs, I can only imagine the incredable taste after a full 36 hrs! Will definately use again.

4 users found this review helpful

Reviewed on Dec. 16, 2004 by NEKUSSA

Marinaded my steak for about 34 hours and it was very good - tasted good and the meat was tender (which is very important for a single girl learning how to cook for herself!) I used a cheap barbecue sauce instead of steak sauce, white onion, and garlic powder instead of cloves (all I had in the cupboard). It turned out really well...thank you for a great recipe. I will use this again!

4 users found this review helpful

Reviewed on Oct. 28, 2007 by BELLADIEGO

Oh my, this stuff is sooo good!! I marinated chicken, 3 legs and 3 thighs for about 3 hours, and we grilled the meat...heavenly!! We liked it so much, I marinated a whole chicken in it tonight for about 2 hours, and it's in the vertisserie right now, and it smells heavenly!! I did realize tonight that I forgot the oil last night, and it was still VERY good!! THANK YOU!!!! Edit: I have started using this marinade without the oil. It seem to stick to the meats better, and gives a stronger flavor. We have tried this on everything...chicken, peef, pork...it's good all the way around!!!

3 users found this review helpful

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