Ten Clove Garlic Marinade Recipe
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Ten Clove Garlic Marinade

By: Kristy Fuss  
"Garlic lovers, this marinade is for you! I have used this on both beef roast and chicken, and I'm certain it will taste great on any cut or type of meat you choose. I typically use a 2 to 4 pound beef roast."

Rating: This weblink has been rated 145 times with an average star rating of 4.7 Read Reviews (109)

Rate/Review | 3,901 people have saved this

Prep Time:
10 Min
Ready In:
1 Day 12 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2/3 cup vegetable oil
  • 1/3 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 1/4 cup steak sauce
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 yellow onion, minced
  • 10 cloves garlic, peeled and minced

Directions

  1. In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
  2. Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.
  3. Cover and refrigerate overnight, or up to 36 hours. Cook as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 24.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by BELLADIEGO 
Oh my, this stuff is sooo good!! I marinated chicken, 3 legs and 3 thighs for about 3 hours,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by RLORKY 
This is a great marinade. I let my beef roast marinade for 24 hours and then cooked in my slow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Leo 
This marinade was awesome! I did tweak it a bit. I only used half the oil, and added a few of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by MARDI1030 
WOW! What a marinade. I went strictly by the recipe except for how long to marinate. I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2006 by Shannon :)  
I can't believe we each of us ate a almost a whole pound of ribeye! I thought I might be able... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by ALFANN02 
LOVED it! I let my rib eyes marinate for 2 days as suggested and it was full of flavor and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by MEXIFRY 
Mmm mmm good! Definitely a must-have on the list of marinades. I omitted the addt'l salt since... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2004 by NEKUSSA 
Marinaded my steak for about 34 hours and it was very good - tasted good and the meat was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by astrofrog 
this recipe is amazing!! Its got great flavor, and the longer the steak marinades the better.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by serena1a 
Best marinade I ever tasted! The only things I ommitted were the salt (because of the high... MORE

 
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