The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Photo by Baking Nana
Reviewed: Feb. 3, 2012
I made this as directed adding only some carrots and it was really bland. Not bad - but nothing to write home about. Using ham stock or chicken stock would have helped. We were able to doctor this up. It's a good starting point though.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Oct. 24, 2011
Ten kinds of Yummy!! Soak for a day, crock pot for a day, eat for two days!! So easy!!
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Cooking Level: Intermediate

Home Town: Tompkinsville, Kentucky, USA
Living In: Maysville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 16, 2011
Easy tastier version of split pea soup.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 5, 2011
good start! added more stuff for taste, but a great base. Kids even liked it:)
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 3, 2011
Great base recipe...I omit the bacon, instead add smoked turkey necks and holy trinity (bell pepper, onion, celery) and chopped garlic. Allow the beans to simmer for an hour. After an hour add creole seasoning to taste....like Tony's or any other seasoning you like. DONT ADD UNTIL AFTER AN HOUR!!! Simmer unitl the beans are tender. At the very end I add a little bit of sugar....VERY VERY TASTY!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 13, 2007
It was flavorful. I added some more spices and used diced ham.
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Photo by S. Dice

Cooking Level: Intermediate

Home Town: Smithton, Missouri, USA
Living In: Pocahontas, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 10, 2007
My mother used to make this years ago and I acquired a taste for it. Easily bland for some people, though. However, I doubled everything except the beans and it turned out rather tasty. Our house loved it and ate every bit of it. Only thing though, some people may want to adjust how salty it is by adding their own salt later when it's served. Otherwise, it's delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Oct. 22, 2002
I made this recipe just like it said, but I felt it was a bit flavorless. So I added some chicken stock and a couple of chicken bouillon cubes, and it tasted really good. A great recipe to use for the Ten bean mix I bought for my food storage. My husband enjoyed it too. Thank you.
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Photo by AHP

Cooking Level: Intermediate

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