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Ten Bean Soup I

By: Laurie Brantley  
"A hearty bean soup."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 208 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 40 Min
Ready In:
9 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package dry mixed beans
  • 4 slices bacon
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 3 stalks celery, chopped
  • salt to taste
  • ground black pepper to taste

Directions

  1. Soak beans in water overnight.
  2. Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.
  3. Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 11.9g | Cholesterol: 13mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by AHP 
I made this recipe just like it said, but I felt it was a bit flavorless. So I added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by C. Abbey 
My mother used to make this years ago and I acquired a taste for it. Easily bland for some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by S. Dice Supporting Member (Click to learn more about Supporting Membership)
It was flavorful. I added some more spices and used diced ham. MORE

 
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