Ten Bean Soup I

SUBMITTED BY: Laurie Brantley

"A hearty bean soup."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	10 Min
COOK TIME	1 Hr 40 Min
READY IN	9 Hrs 50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (16 ounce) package dry mixed beans
4 slices bacon
1/2 onion, chopped
2 cloves garlic, minced
3 stalks celery, chopped
salt to taste
ground black pepper to taste

DIRECTIONS

Soak beans in water overnight.
Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.
Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste.

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REVIEWS

Reviewed on Jan. 2, 2004 by AHP

I made this recipe just like it said, but I felt it was a bit flavorless. So I added some... MORE

Reviewed on Jan. 10, 2007 by C. Abbey

My mother used to make this years ago and I acquired a taste for it. Easily bland for some... MORE

Reviewed on Apr. 13, 2007 by S. Phillips

It was flavorful. I added some more spices and used diced ham. MORE

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Nutritional Information

Ten Bean Soup I

Servings Per Recipe: 6

Amount Per Serving

Calories: 369