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Crispy Shrimp Tempura

Submitted by: S. Sundt 
Living In: Springfield, Virginia, USA
Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce. 

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Shrimp Tempura

Submitted by: SHERRY_G 
Delicately marinated shrimp are marinated in a simple batter, then deep fried. 

Photo of: Japanese Shrimp Sauce I

Japanese Shrimp Sauce I

Submitted by: Lime 
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great. 

Japanese Shrimp Sauce II

Submitted by: KARNEVIL13 
The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color. 

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Spicy Garlic and Pepper Shrimp

Submitted by: Jim 
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper. 

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Shrimp Red Thai Curry

Submitted by: MITCHNSTEVE 
This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice. 

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Shrimp Chinese Chow Mein

Submitted by: sal 
Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served over chow mein noodles. 

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Shrimp Marinara

Submitted by: Taste of Home's Fast Family Favorites 
This flavorful marinara sauce simmers for most of the day. Shortly before mealtime, simply add cooked shrimp, which merely require being heated through. 

Photo of: Hot and Sour Shrimp Soup

Hot and Sour Shrimp Soup

Submitted by: Kathleen Burton 
This is a chicken broth and noodle soup with shrimp, pineapple, soy sauce, lime and a hint of red pepper. It's very elegant but quick to make. 

Photo of: Sesame Shrimp Stir-Fry

Sesame Shrimp Stir-Fry

Submitted by: Debbie 
This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp. 
 
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