Tempura Fried Ice Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 3, 2012
Gutsy and fun! This is not just a recipe, it is a fun way to make a lazy summer day special. I had all these ingredients on hand and am glad I didn't have to step out into the hot sun to go to the store to try something new today. I think this recipe has a typo- an extra "1" in the flour amount- it probably should be 1/2 not 1/2. But if you are familiar with making tempura dishes, you probably already could figure that out. Adjust the flour depending on the humidity of the day and your region. A little ice in the batter will chill it, shocking the batter into light crispness as it is fried.
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Photo by Jesse Anne

Cooking Level: Intermediate

Reviewed: Dec. 4, 2008
This recipe was not good. First of all, The measurment for the tempura mix was off. When I did it exactly how u said, I got a thick, flaky, non-dippable dough. Sort of like bread, or dumpling dough. I had to add extra water and an extra eggg to get a more watery dip. I also added some splenda sugar to the mix. Secondly, the pound cake was not too appetizing either. I thought it would be..but, it wasn't. All in all, the only thing i enjoyed was the vanilla ice cream and the sugary taste of the tempura mix that I altered. I am really sorry I had to give u a bad review. I really wanted to like it!
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