Tempura Fried Avocado Bites Recipe - Allrecipes.com
Tempura Fried Avocado Bites Recipe

Tempura Fried Avocado Bites

Recipe by  

"Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.
  2. Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado pieces until they are crispy.
  3. Remove and serve with your favorite dipping sauce.
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Reviews More Reviews

May 28, 2014

I used this batter as a template for vegetable tempura. Fantastic! The batter was perfect, only thing I added was cayenne pepper to the mix. I will definitely get around to doing an avocado tempura. Works great for sweet potato, broccoli, and squash.

 
Apr 30, 2014

Love. Love. Love. Love. Didn't change a thing on a recipe. Love it! Did I mention I love this dish? Crispy on the outside, creamy on the inside. Yum!

 

5 Ratings

Jun 19, 2014

Can't wait to try this, had deep fried avocado at a Avocado festival a few years back. Thought it sounded strange but was so good. Have been wanting to try them at home ever since, thanks for the recipe and reminding me of this treat.

 
Apr 29, 2014

The family liked these. But they thought that they needed salt. So I would salt the avocados before battering. I also thought that they could have used a little heat. Maybe some Tabasco sauce in the batter. Served with ranch, and jalapenos :)

 
Apr 06, 2014

While I'm very familiar with tempura, I'm not necessarily a fan of a lot of fried foods, thus the 4star rating. However, these were pretty good! If served immediately, the avocado is creamy and melts in your mouth amidst the crunchy tempura coating. Excellent tempura batter btw. I served this with both a mustard flavored sauce and a strawberry sauce. Enjoyed these as dipping finger foods. :)

 

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Nutrition

  • Calories
  • 415 kcal
  • 21%
  • Carbohydrates
  • 37.9 g
  • 12%
  • Cholesterol
  • 46 mg
  • 16%
  • Fat
  • 27.9 g
  • 43%
  • Fiber
  • 10.4 g
  • 42%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 31 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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