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Tempura Dipping Sauce

By: CRIMSON667  
"The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 899 people have saved this

Cook Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup water
  • 1 tablespoon dashi granules
  • 1/4 cup mirin (Japanese sweet wine)
  • 2 tablespoons soy sauce

Directions

  1. In a small saucepan, bring water to a boil. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.

Footnotes

FOOTNOTE

  • Two ingredients, dashi and mirin, may be available at most Asian-food stores (in the seasonings section) and some large grocery stores with a reasonable Asian-food selection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 38 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by HSLONKA 
I've made this without the dashi (didn't have any) or water for both tempura and eel rolls... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by iheartnitz 
This didn't taste exactly like traditional tempura sauce, and despite its description was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Traci 
Didn't have the seeds. Cut the water in half and it's pretty good! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by MommyofRedHeads 
Not bad, but not like the dipping sauces served here in Japan. I felt it was flavored to... MORE

 
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