Reviewed: Apr. 29, 2012

My boyfriend thought this was just ok and I liked the idea of it but im not a big tuna salad fan. The apple and pecans were great and I will use these in another type of salad. I want to note that for this recipe I would dice the apple extremely small. The egg was also a good idea. Overall, it was just ok with us. I have found other recipes I prefer, like the Summertime Tuna Pasta salad which I put in a wrap for lunch on the go.

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money

Reviewed: Mar. 23, 2012

The best tuna salad I've ever had!

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Chrissy

Cooking Level: Expert

Living In: West Salem, Wisconsin, USA

Reviewed: Mar. 19, 2012

Fabulous recipe! I have been trying to work more tuna into my diet, but needed a tastier way to eat it. As another reviewer mentioned, the apple takes the "kick" out of the tuna so it is less fishy and more like chicken. Exactly what I was looking for! Will definitely be making often. Thanks for the idea!

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JenM

Reviewed: Feb. 28, 2012

My grandmother always used apples in her tuna salad. This one is very similar to her recipe. I used half of the recommended apples and added some grapes and celery to spice up the color. Also added a touch of dijon mustard. This is very, very tasty.

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keffinge

Reviewed: Nov. 3, 2011

it's ok, the apples give it a different twist to tuna salads. I will add some more ingredientes next time to make it flavorful, thanks for the idea of adding apples though!

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Lapane

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Chicago, Illinois, USA

Reviewed: Nov. 1, 2011

WOW! I love tuna salad and this is probably the best I've ever tried. I didn't have miracle whip on hand so I used light mayo - about half that the ingredients ask for. Still great! My sister and I have been eating this every other day for 2 weeks now, YUM!

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Rshim Arora

Reviewed: Oct. 15, 2011

I just had it for lunch. I made it about 30 minutes before eating and chilled it only for 30 min. I added one fourth of an onion but didn't add salt or pepper. I used all of the apple and one egg and didn't measure the mayo, just two spoonfuls. I toasted bread and let the bread cool slightly before eating. Yum :)

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