Recipe by rainydaze
"Something a little different to have on some nice crisp torn lettuce leaves or in a sandwich. Gala and Pink Lady apples are my favorites for this."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (6 ounce) can
chunk light tuna, drained
creamy salad dressing (such as Miracle Whip®)
hard-boiled egg, chopped
chopped toasted pecans
salt and pepper to taste
I tried this recipe as written and gave it the 4 stars. The apples added a nice crunch to the mix. After trying things this way, my brain wanted more. I made this again and doubled the amount of tuna used wanting to add more crunch and depth. I added 1/4 green bell pepper, 1/4 red onion and 2 celery stalks- all diced, use the WHOLE apple and 1 more egg. Now I was happy! Thank you RAINYDAZE for this jump start. I would have never thought of using an apple. :)
My boyfriend thought this was just ok and I liked the idea of it but im not a big tuna salad fan. The apple and pecans were great and I will use these in another type of salad. I want to note that for this recipe I would dice the apple extremely small. The egg was also a good idea. Overall, it was just ok with us. I have found other recipes I prefer, like the Summertime Tuna Pasta salad which I put in a wrap for lunch on the go.
Excellent! I added some chopped spinach and another egg and omitted the salad dressing. Very tasty.
I used a Gala apple and mayonnaise as I didn't have the dressing on hand. This was fantastic. I'll definitely be making this again. The apples added a nice crunch that stuck around even after refrigerating.
Definitely will add this recipe to my lunch list. Love the change of pace...the egg, the apple. Awesome!
I am not a fish fan at all - but the addition of the apples really breaks up the fish taste. I used crushed cashews instead of pecans and it still tasted great!
WOW! I love tuna salad and this is probably the best I've ever tried. I didn't have miracle whip on hand so I used light mayo - about half that the ingredients ask for. Still great! My sister and I have been eating this every other day for 2 weeks now, YUM!
I just had it for lunch. I made it about 30 minutes before eating and chilled it only for 30 min. I added one fourth of an onion but didn't add salt or pepper. I used all of the apple and one egg and didn't measure the mayo, just two spoonfuls. I toasted bread and let the bread cool slightly before eating. Yum :)
* Percent Daily Values are based on a 2,000 calorie diet.
Tempting Tuna Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 279
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Classic flavors of the Mediterranean combine in this tantalizing tuna salad.
Enjoy a light, healthy lunch with this quick and easy tuna salad.
Spice up tuna salad with a little curry and Parmesan.