Reviewed: Jan. 30, 2007

Definately not the truffles I was looking for. These came out sticky and gooey even after chilling for 24 hours. They have a good flavor, just not the right consistancy. I am still looking for a good truffle recipe.

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Reviewer:

Teresa S.

Cooking Level: Intermediate

Living In: Willis, Texas, USA

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Reviewed: Jan. 16, 2007

Delicious- I always thought truffles must be difficult to make from the way they are priced, but this changed my mind. I had some difficulty in the shaping of the balls, it's hard to tell when they are ready, but this is probably just my inexperience (a good reason to make more truffles...)

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Reviewer:

lessslie

Living In: Dallas - Ft. Worth, Texas, USA

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Reviewed: Dec. 19, 2006

These were absolutely wonderful! I made almond truffles, milk chocolate truffles (I rolled the truffle mixture in chopped Symphony Milk Chocolate Bars), Almond/Toffee truffles (rolled in chopped Almond/Toffee Symphony Bars), and dark chocolate truffles. A keeper! Thanks for the wonderful recipe!

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Reviewer:

grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Reviewed: Dec. 16, 2006

So good but very rich. For the coating, I used almonds the first time and peanuts the second time. I thought the peanuts evened out the richness some. Also, these need quite a bit of time to set up before you can roll them. It says 2 hours, I say give it a little more time. And then after rolling them in the nuts let them set up over night.

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