This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Grill Burgers Watch five terrific tips for building and grilling the best burgers on the block. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Tempting Truffles

By: Taste of Home Test Kitchen

"These melt-in-your mouth morsels are sure to woo your truelove...and anyone else who has a sweet tooth! Our Test Kitchen staff came up with the recipe for the silky smooth truffles."

Rate/Review | Read Reviews (9)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1/4 cup heavy whipping cream
1 1/2 teaspoons butter
1/4 teaspoon almond extract
2 (1.55 ounce) bars milk chocolate candy bars, chopped
2 (1 ounce) squares semisweet chocolate, chopped
1/3 cup finely chopped hazelnuts or almonds

Directions

In a small saucepan, heat cream and butter over medium heat for 2-3 minutes or until bubbles form around the edge of pan, stirring constantly. Remove from the heat. Add extract, candy bars and semisweet chocolate; stir until smooth. Press plastic wrap onto surface of mixture. Refrigerate for 2 hours or until easy to handle.
Shape into 12 balls; roll in nuts. Refrigerate for 2 hours or until firm. Store in the refrigerator.

Footnotes

Nutritional Analysis: One truffle equals 96 calories, 7 g fat (4 g saturated fat), 10 mg cholesterol, 13 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.