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Tempting Truffles
SUBMITTED BY:
Taste of Home Test Kitchen
"These melt-in-your mouth morsels are sure to woo your truelove...and anyone else who has a sweet tooth! Our Test Kitchen staff came up with the recipe for the silky smooth truffles."
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/4 cup heavy whipping cream
1 1/2 teaspoons butter
1/4 teaspoon almond extract
2 (1.55 ounce) bars milk chocolate candy bars, chopped
2 (1 ounce) squares semisweet chocolate, chopped
1/3 cup finely chopped hazelnuts or almonds
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DIRECTIONS
In a small saucepan, heat cream and butter over medium heat for 2-3 minutes or until bubbles form around the edge of pan, stirring constantly. Remove from the heat. Add extract, candy bars and semisweet chocolate; stir until smooth. Press plastic wrap onto surface of mixture. Refrigerate for 2 hours or until easy to handle.
Shape into 12 balls; roll in nuts. Refrigerate for 2 hours or until firm. Store in the refrigerator.
FOOTNOTE
Nutritional Analysis: One truffle equals 96 calories, 7 g fat (4 g saturated fat), 10 mg cholesterol, 13 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
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REVIEWS
Reviewed on dec. 19, 2006 by
grneyedmustang
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grneyedmustang
dec. 19, 2006
These were absolutely wonderful! I made almond truffles, milk chocolate truffles (I rolled the truffle mixture in chopped Symphony Milk Chocolate Bars), Almond/Toffee truffles (rolled in chopped Almond/Toffee Symphony Bars), and dark chocolate truffles. A keeper! Thanks for the wonderful recipe!
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5 users found this review helpful
These were absolutely wonderful! I made almond truffles, milk chocolate truffles (I rolled the...
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Reviewed on oct. 15, 2006 by julie
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julie
oct. 15, 2006
gorgeous!!!!!!!!!! made 40 of them for my family and they loved them ! very easy to make and lovely texture
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4 users found this review helpful
gorgeous!!!!!!!!!! made 40 of them for my family and they loved them ! very easy to make and...
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Reviewed on dec. 16, 2006 by
Kathleen
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Kathleen
dec. 16, 2006
So good but very rich. For the coating, I used almonds the first time and peanuts the second time. I thought the peanuts evened out the richness some. Also, these need quite a bit of time to set up before you can roll them. It says 2 hours, I say give it a little more time. And then after rolling them in the nuts let them set up over night.
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3 users found this review helpful
So good but very rich. For the coating, I used almonds the first time and peanuts the second...
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Reviewed on jan. 30, 2007 by
Teresa S.
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Teresa S.
jan. 30, 2007
Definately not the truffles I was looking for. These came out sticky and gooey even after chilling for 24 hours. They have a good flavor, just not the right consistancy. I am still looking for a good truffle recipe.
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2 users found this review helpful
Definately not the truffles I was looking for. These came out sticky and gooey even after...
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Reviewed on jan. 16, 2007 by
lessslie
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lessslie
jan. 16, 2007
Delicious- I always thought truffles must be difficult to make from the way they are priced, but this changed my mind. I had some difficulty in the shaping of the balls, it's hard to tell when they are ready, but this is probably just my inexperience (a good reason to make more truffles...)
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2 users found this review helpful
Delicious- I always thought truffles must be difficult to make from the way they are priced,...
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Reviewed on nov. 24, 2006 by Susan Bartley
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Susan Bartley
nov. 24, 2006
Fantastic! They were a big hit with all who tried them.
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1 user found this review helpful
Fantastic! They were a big hit with all who tried them.
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