Recipe by Campbell's Kitchen
"Cooked chicken or turkey is combined with cream of chicken soup, hot cooked spaghetti, mushrooms, and Parmesan cheese to make a family-pleasing hot casserole. There's a hint of sherry in the sauce."
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1 (26 ounce) can
Campbell's® Condensed Cream of Chicken Soup
1 1/4 cups
grated Parmesan cheese
cubed cooked chicken or turkey
1 (4.5 ounce) jar
sliced mushrooms, drained
hot cooked spaghetti
dry bread crumbs
butter or margarine
As is, it lacks on flavour BIG TIME. Suggest it needs some herbs - oregano, thyme, basil, etc., It was quick & what I normally would think of a comfort food, but it needs more flavour.
Have to read on...I put 3 stars because this recipe is too bland stand alone. The other reviews had good tips and this recipe is a good base and then you can add what you want to spice it up. I sauteed chopped onion, garlc, and celery in a little butter. Added pepper, oregano, and basil to taste. And also added some shredded parmessan to crumb topping.
my family loves this recipe! I just add some sauteed onions and a little celery. It's always requested at turkey time!
* Percent Daily Values are based on a 2,000 calorie diet.
Tempting Tetrazzini Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 294
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