Recipe by Campbell's Kitchen
"Cooked chicken or turkey is combined with cream of chicken soup, hot cooked spaghetti, mushrooms, and Parmesan cheese to make a family-pleasing hot casserole. There's a hint of sherry in the sauce."
Watch video tips and tricks
1 (26 ounce) can
Campbell's® Condensed Cream of Chicken Soup
1 1/4 cups
grated Parmesan cheese
cubed cooked chicken or turkey
1 (4.5 ounce) jar
sliced mushrooms, drained
hot cooked spaghetti
dry bread crumbs
butter or margarine
As is, it lacks on flavour BIG TIME. Suggest it needs some herbs - oregano, thyme, basil, etc., It was quick & what I normally would think of a comfort food, but it needs more flavour.
Have to read on...I put 3 stars because this recipe is too bland stand alone. The other reviews had good tips and this recipe is a good base and then you can add what you want to spice it up. I sauteed chopped onion, garlc, and celery in a little butter. Added pepper, oregano, and basil to taste. And also added some shredded parmessan to crumb topping.
my family loves this recipe! I just add some sauteed onions and a little celery. It's always requested at turkey time!
* Percent Daily Values are based on a 2,000 calorie diet.
Tempting Tetrazzini Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 294
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Update the classic holiday dish with bacon, red peppers, or almonds.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
See how to make juicy roasted turkey with a savory gravy.