Reviewed: Jan. 29, 2009

I added milk, salt and pepper and cut down on the butter. I don't know who could eat mahed potatoes without salt and pepper, even if there's gravy on them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA

Living In: Creedmoor, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2007

Quite tasty, if I do say so, myself. I sort of 1/4'd the recipe and added milk. Less butter and more cream cheese. I do love good mashed potatoes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christopher

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2006

Very creamy! This recipe can be adjusted for texture and taste as well. I cut the recipe in half and it was still delicious. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PAJAMAANGEL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2003

These were really good mashed potatoes. The cream cheese is a nice extra touch, all they needed for finishing was a little salt and pepper. My husband likes these much better than mashed potatoes with milk.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2003

Excellent. Might mix in a little milk also, to make more creamy, and some salt and pepper to taste of course. Sometimes food just doesn't have to be healthy, so lighten up ISSA.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Mandypants

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2001

Well...with ten pounds of potatoes the amount of butter really isn't alot--and it could be cut down. (But I didn't) Wonderful recipe

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Bonnie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2001

Of course these are going to be delicious. After all, they DO have four sticks of butter in them! Perhaps a more accurate name would be Cholesterol Casserole?!?!

Was this review helpful? [ YES ]
6 users found this review helpful