More Recipes Like Tempting Taters

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Mary's Healthier Potatoes

Submitted by: sal

Tasty and healthwise! For a little extra cheese infusion, top the dish (before baking) with grated cheese!

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Totally Tangy Baked French Fries

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!

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Oven Fries II

Submitted by: Terry

This is a very easy recipe, and it's much lower in fat than traditional fries.

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Grilled Potatoes and Onion

Submitted by: Bob Cody

Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor.

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Mashed Potatoes with Horseradish

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

This is a great way to spice up plain old mashed potatoes! This recipe brings butter, sour cream, horseradish and parsley together with potatoes for a delicious side dish.

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Mexi Tatoes

Submitted by: sal

A great way to use left over mashed potatoes. Or you can quickly cook and mash potatoes, and fry them with tomatoes, onions, chili sauce and garlic powder, and top with cheese.

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Candie's Easy Potato and Onion Dish

Submitted by: CANDIEANNE

Sliced potatoes are baked with sweet onions, butter and parsley for a surprisingly easy and tasty dish.

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Cheese Rosti

Submitted by: Bob

This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!

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Stuffed Potatoes

Submitted by: SHARRON MITCHELL

Potatoes are baked and then hollowed out. The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again.

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Potato Dumplings

Submitted by: Helen

This is a basic dumpling recipe that you can use in your favorite soup or stew. Mashed potatoes are combined with flour and egg and shaped into dumplings with a single crouton tucked in the center.