Tempting Taters

SUBMITTED BY: Judi Duggan

"This is a simple twist on the age old, yet plain old, mashed potatoes."

RECIPE RATING:

Read Reviews (6)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

10 pounds potatoes, peeled
2 (8 ounce) packages cream cheese
2 cups butter

DIRECTIONS

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
Add the butter and cover with potatoes; once softened, stir to mix.

ADVERTISE WITH US

REVIEWS

Reviewed on Oct. 5, 2003 by ISSA

Of course these are going to be delicious. After all, they DO have four sticks of butter in... MORE

Reviewed on Aug. 18, 2003 by Navy_Mommy

These were really good mashed potatoes. The cream cheese is a nice extra touch, all they... MORE

Reviewed on Nov. 9, 2003 by Mandypants

Excellent. Might mix in a little milk also, to make more creamy, and some salt and pepper to... MORE

Reviewed on Aug. 29, 2002 by Bonnie

Well...with ten pounds of potatoes the amount of butter really isn't alot--and it could be cut... MORE

Reviewed on Apr. 30, 2007 by Christopher

Quite tasty, if I do say so, myself. I sort of 1/4'd the recipe and added milk. Less butter... MORE

Reviewed on Dec. 21, 2006 by PAJAMAANGEL

Very creamy! This recipe can be adjusted for texture and taste as well. I cut the recipe in... MORE

ADVERTISE WITH US

Top Searches

slow cooker
apple crisp
chicken
chili
apple pie
meatloaf
pork chops
pumpkin
banana bread
salmon
apple
beef stew
pasta
cookies
soup
lasagna
macaroni cheese
brownies
chocolate chip cookies
ground beef

Nutritional Information

Tempting Taters

Servings Per Recipe: 10

Amount Per Serving

Calories: 841