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Tempting Taters

By: Judi Duggan  
"This is a simple twist on the age old, yet plain old, mashed potatoes."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 175 people have saved this

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 10 pounds potatoes, peeled
  • 2 (8 ounce) packages cream cheese
  • 2 cups butter

Directions

  1. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
  2. Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
  3. Add the butter and cover with potatoes; once softened, stir to mix.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 841 | Total Fat: 52.4g | Cholesterol: 149mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by Mandypants 
Excellent. Might mix in a little milk also, to make more creamy, and some salt and pepper to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by ISSA 
Of course these are going to be delicious. After all, they DO have four sticks of butter in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by Navy_Mommy 
These were really good mashed potatoes. The cream cheese is a nice extra touch, all they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Bonnie 
Well...with ten pounds of potatoes the amount of butter really isn't alot--and it could be cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Christopher 
Quite tasty, if I do say so, myself. I sort of 1/4'd the recipe and added milk. Less butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by CooperCook 
I added milk, salt and pepper and cut down on the butter. I don't know who could eat mahed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by PAJAMAANGEL 
Very creamy! This recipe can be adjusted for texture and taste as well. I cut the recipe in... MORE

 
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