Reviewed: Apr. 15, 2010

This is an excellent recipe. Great way to use the tempeh. The only thing I would change next time is to add less beans and onion and add more lettuce. Everything else exactly the same! Will definitely make this again.

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Reviewer:

Mom of Two

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Reviewed: Sep. 25, 2009

This was a great salad! Even my meat-eating husband enjoyed it and said I should make it again! Next time I will cut back on the garbanzo beans, as I thought there was too much and I will add more lettuce for I was left with a lot of filling when I was finished. Otherwise a great recipe!

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Reviewer:

Justine

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Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Jan. 25, 2009

A wonderful vegetarian main-course salad and a great cross-over dish for meat eaters. I scaled it to one and the only thing I changed was using more oil to brown the tempeh. I will definately make this again.

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