Recipe by Shauntea
"Taco 'meat' using tempeh. Serve in taco shells or fajitas. Or, if you're watching carbs, serve with a salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra virgin olive oil
1 (8 ounce) package
spicy flavored tempeh, coarsely grated
taco seasoning mix
ground red pepper
Absolutely LOVE these as a meatless alternative to tacos! I didn't have any taco seasoning (although I scoured my cabinets) so I used some cumin and other spices for a homemade seasoning. My grocery store only had plain tempeh, but I thought the flavor was great as-is. We topped ours with avocado, salsa, lettuce, and sour cream and ate them on whole wheat tortillas. This is already in our weeknight rotation as a go-to dinner. Super quick, the husband loves it, AND it makes just enough for him to take the leftovers to lunch the next day. LOVE!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 117
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to put a fresh twist on an old Mexican standard.
See how to make spicy turkey and yam filling for tacos.
See how to make 5-star San Diego-style fish tacos.