Photo of: Barbeque Tempeh Sandwiches

Barbeque Tempeh Sandwiches

Submitted by: JENNX 
I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian). 

Photo of: Tempeh Fajitas

Tempeh Fajitas

Submitted by: KALISA 
Home Town: Detroit, Michigan, USA
Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice. 

Photo of: Tempeh Reuben

Tempeh Reuben

Submitted by: mel 
A satisfying, tangy sandwich that is a cinch to make. 

Photo of: Barbecue Tofu Sandwiches

Barbecue Tofu Sandwiches

Submitted by: FOODCAT 
Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns. 

Photo of: Eggplant Sandwiches

Eggplant Sandwiches

Submitted by: Jamie 
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine. 

Sausage, Pepper, and Onion Sandwiches

Submitted by: wannabe chefette 
Living In: Winfield, Pennsylvania, USA
If you can't get to the fairgrounds or your favorite Italian eatery, make these Italian sausage and pepper sandwiches at home. This recipe makes enough for a crowd. 

Fried Tempeh in Batter

Submitted by: Novi 
Thick slices of tempeh are dipped in a flour and egg batter flavored with green onion, coriander and ginger and then deep fried until glistening and golden. Makes great appetizer. 

Photo of: Mediterranean Made Rights (Loose Meat Sandwiches)

Mediterranean Made Rights (Loose Meat Sandwiches)

Submitted by: LARANEFF 
Living In: Rockford, Illinois, USA
Where I live loose meat sandwiches are know as made rights, this is a Mediterranean take on this favorite. You can use tzatziki sauce (cucumber/yogurt sauce used on Gyros) in place of the feta sauce to give it a more gyro kind of touch. 

Bacon, Asparagus, and Cheese Sandwiches

Submitted by: Kristin 
When I was a kid my sister and I LOVED when my mom made these broiled asparagus, bacon, and cheese sandwiches. We would always argue about the order the ingredients should go on the toast. (Of course, I'm submitting this in the order I liked.) It was also a good way to get us to eat asparagus. 

Tempeh Mock Tuna Salad

Submitted by: bibliobubba 
This flavorful mock tuna salad is made with tempeh soy protein and soy mayonnaise, a real vegetarian treat. Serve it as a salad filling or on fresh greens. 
 
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