I LOVE reubens, but this recipe left me unfulfilled. Try this next time -- it was a hit with my family:
In large fry pan add 1 cup vegetable broth, 1 Tbsp. minced garlic, 1 tsp. liquid smoke and 1 cup water. Bring to a low boil. Then, cut tempeh at a diagonal for wider slices and simmer them in broth for 20 minutes, turning occasionally as liquid reduces. Remove from heat and place on a slice of lightly toasted rye, top with sauerkraut and swiss, put under a broiler for a minute so that the cheese melts, add your top slice of rye and serve with thousand island dressing.
Even my finicky 8 year old loved this one!
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I LOVE reubens, but this recipe left me unfulfilled. Try this next time -- it was a hit with...