Fried Tempeh in Batter

Submitted by: Novi 
Thick slices of tempeh are dipped in a flour and egg batter flavored with green onion, coriander and ginger and then deep fried until glistening and golden. Makes great appetizer. 

Fried Tempeh

Submitted by: Novi 
Tempeh, marinated in a bit of water and garlic and salt, is fried up all golden in a pan. Makes four servings. 

Photo of: Reuben Sandwich I

Reuben Sandwich I

Submitted by: ROI 
Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey. 

Photo of: Reuben Sandwich II

Reuben Sandwich II

Submitted by: COLETTE G. 
These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side. 

Photo of: Reuben Sandwich I

Reuben Sandwich I

Submitted by: Beverly Burton 
A grilled Reuben sandwich made with pastrami, sauerkraut, Swiss cheese and 1000 island dressing on rye bread. 

Tempeh Sandwiches

Submitted by: jesseinsavannah 
Pita bread stuffed with sauteed onion, green pepper, tempeh, and Swiss cheese. This is an excellent way to eat tempeh! 

Photo of: The Real Reuben

The Real Reuben

Submitted by: ALDO1938 
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special. 

Photo of: Barbeque Tempeh Sandwiches

Barbeque Tempeh Sandwiches

Submitted by: JENNX 
I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian). 

Reuben Monte Cristos

Submitted by: Michelle Rhodes 
In Arkansas City, Kansas, Helen Jay uses leftover corned beef for this twist on a traditional Reuben. She dips the sandwiches in egg and crushed corn chips before grilling them to crunchy perfection. 'These tasty sandwiches are great with a cup of soup,' she notes. 

Photo of: Reuben Sandwich II

Reuben Sandwich II

Submitted by: sal 
Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden. 
 
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