Tempeh Reuben Recipe
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Tempeh Reuben

By: mel  
"A satisfying, tangy sandwich that is a cinch to make."

Rating: This weblink has been rated 46 times with an average star rating of 4.4 Read Reviews (36)

Rate/Review | 1,201 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 slice tempeh
  • 1/4 cup sauerkraut
  • 1 slice Swiss cheese
  • 1 tablespoon thousand island salad dressing
  • 2 slices rye bread
  • 1/2 tablespoon butter

Directions

  1. Heat a skillet over medium heat. Spread butter over one side of one slice of bread. Place bread butter-side-down into skillet, and top with tempeh, Swiss cheese, and then sauerkraut. Spread butter on the remaining slice of bread, and place on top of sauerkraut. Cook until toasted on one side, flip, and continue cooking until cheese melts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 24.7g | Cholesterol: 47mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by CherylP 
I LOVE reubens, but this recipe left me unfulfilled. Try this next time -- it was a hit with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by CERAWALLACE 
Thank you! Thank you! Thank you! There are very few things I miss from the land of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by LEAHK25 
I work in a Vegetarian Kitchen. After 5 years of eating the same food day after day, this is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by Justine 
These were great! I give it a 4 only because I marinated the temphe in a little bit of soy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by terrortwilight 
Really good! Wouldn't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by fordbeth 
This tastes so close to the real thing, you'll never know the difference. I would recommend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by Jack 
Great idea! Tastes just like a reuben, and it's quick & easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Celeste 
Really good. I cut the tempeh in half and sauteed it a bit before putting it on the sandwich.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by bellabirthing 
use the recipe for seasoned tempeh with this sandwich MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by lobsteriffic 
This was pretty good! I've been a vegetarian for 9.5 years now and I was having a huge craving... MORE

 
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