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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Nov. 19, 2007
i find that dry parsly on any meal brings alot of taste and flavor
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Reviewer:

LITTLE COOK1
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The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed: Sep. 7, 2007
Defiantly recommend adding more spices. I made it as is and it was pretty bland. The tempeh added a sort of strange texture to the dish that I liked but the family didn't. If I did it again, I would add more of the spices that the other reviewers added.
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Reviewer:

Libby
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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Aug. 6, 2007
Added a little cumin like suggested in the first review as well as more rosemary and garlic and it was quite good.
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Reviewer:

Heidi
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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: May 12, 2006
Because of the richness of this dish I added a little Garam Masal and Cumin for the smokiness without wanting it to taste too "Chili" like, and it worked! Everyone loved this i will make this again! I also added frsh diced tomatos which gave it a fantastic taste.
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12 users found this review helpful

Reviewer:

shaman
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