Reviewed: Jan. 20, 2009

I worked with what I had on hand (eggpl, red onion, lots of garlic, red/green pepp, frozen brocc, can of stewed tom., garb. beans,& tempeh). It was really good. I did the little bit of cumin and I overdid it a bit w/ the rosemary/thyme. I think the natural flavor of the veggies and s/p would have been fine. No matter what you have on hand the chick peas and tempeh were a great idea and create a good stew texture. Nice way to use tempeh.

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ma luetjen

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Reviewed: Oct. 25, 2008

This was great, but we had to add lots of seasonings. Added extra fresh rosemary & garlic, plus fresh parsley & chives.

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TERESITA79

Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 19, 2008

definitely add more spices such as cumin, hot pepper, etc. i cooked it a little longer so the carrots were soft. used kidney instead of garbanzo. didn't use green beans. but for a vegan recipe, not bad as a base to personalize to your liking.

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mushroom4eva

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Brooklyn, New York, USA

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Reviewed: Nov. 19, 2007

i find that dry parsly on any meal brings alot of taste and flavor

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LITTLE COOK1

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Reviewed: Sep. 7, 2007

Defiantly recommend adding more spices. I made it as is and it was pretty bland. The tempeh added a sort of strange texture to the dish that I liked but the family didn't. If I did it again, I would add more of the spices that the other reviewers added.

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Libby

Cooking Level: Intermediate

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Reviewed: Aug. 6, 2007

Added a little cumin like suggested in the first review as well as more rosemary and garlic and it was quite good.

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Heidi

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Reviewed: May 12, 2006

Because of the richness of this dish I added a little Garam Masal and Cumin for the smokiness without wanting it to taste too "Chili" like, and it worked! Everyone loved this i will make this again! I also added frsh diced tomatos which gave it a fantastic taste.

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