More Recipes Like Tempeh Ratatouille

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Tempeh Kabobs with Moroccan Couscous

Submitted by: TRUCKERDOO

Soaked in a delectable honey soy marinade, and paired with grilled vegetables and a Moroccan-style couscous, both meat eaters and vegetarians will enjoy this dinner.

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Summer Vegetable Ratatouille

Submitted by: Rani

Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.

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Barbeque Tempeh Sandwiches

Submitted by: Jenn X

I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).

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Tempeh Fajitas

Submitted by: Karen Saul

Home Town: Detroit, Michigan, USA

Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice.

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Tempeh Sandwiches

Submitted by: jesseinsavannah

Pita bread stuffed with sauteed onion, green pepper, tempeh, and Swiss cheese. This is an excellent way to eat tempeh!

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Ratatouille

Submitted by: Lynette
Provided by: M&M's

This terrific dish is loaded with succulent Mediterranean vegetables.

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Oven Baked Tempeh

Submitted by: Ana

Tempeh is fabulous, but when it 's mated with lots of yummy vegetables, dry sherry, tamari, olive oil, garlic and crushed red pepper, it 's sublime. Makes a dandy casserole that serves six.

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Tempeh Reuben

Submitted by: mel

A satisfying, tangy sandwich that is a cinch to make.

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Tempeh and Blue Cheese Salad

Submitted by: La Panadera

Home Town: Appleton, Wisconsin, USA

If you like blue cheese, but never tried tempeh, you will never miss the chicken in this salad recipe.

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Fried Tempeh in Batter

Submitted by: Novi

Thick slices of tempeh are dipped in a flour and egg batter flavored with green onion, coriander and ginger and then deep fried until glistening and golden. Makes great appetizer.

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