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Tempeh Ratatouille

By: Lauren Silver  
"I've always loved ratatouille and I decided to make up my own hearty version. The veggies listed can be changed/ substituted according to what you have in your refrigerator and/or what's in season."

Rating: This weblink has been rated 7 times with an average star rating of 3.7 Read Reviews (7)

Rate/Review | 285 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 new potatoes, chopped
  • 1 carrot, chopped
  • 1 onion, chopped
  • 1 small eggplant, peeled and chopped
  • 1/2 cup chopped broccoli
  • 1 zucchini, chopped
  • 1/2 cup green beans
  • 1 (8 ounce) package tempeh
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 (8 ounce) can garbanzo beans, drained
  • 2 cloves garlic, chopped
  • 1/4 cup vegetable broth
  • 1/2 teaspoon dried rosemary
  • 1 cup shredded pepperjack cheese

Directions

  1. Place the potatoes, carrot, and onion in a large saucepan, and add enough water to bring the water level to about 2 inches. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Mix in eggplant, broccoli, green beans, and zucchini; simmer for 2 minutes. Mix in tempeh, vegetable broth, crushed tomatoes, and garbanzo beans. Season with rosemary and garlic. Cook for 8 to 10 minutes, or until veggies are tender.
  2. Ladle into bowls, and top with cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 433 | Total Fat: 18.1g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by shaman 
Because of the richness of this dish I added a little Garam Masal and Cumin for the smokiness... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by Libby Supporting Member (Click to learn more about Supporting Membership)
Defiantly recommend adding more spices. I made it as is and it was pretty bland. The tempeh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by LITTLE COOK1 
i find that dry parsly on any meal brings alot of taste and flavor MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by ma luetjen 
I worked with what I had on hand (eggpl, red onion, lots of garlic, red/green pepp, frozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by TERESITA79 
This was great, but we had to add lots of seasonings. Added extra fresh rosemary & garlic,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by Heidi 
Added a little cumin like suggested in the first review as well as more rosemary and garlic... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by mushroom4eva 
definitely add more spices such as cumin, hot pepper, etc. i cooked it a little longer so the... MORE

 
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