Tempeh Ratatouille Recipe - Allrecipes.com
Tempeh Ratatouille Recipe
  • READY IN 40 mins

Tempeh Ratatouille

Recipe by  

"I've always loved ratatouille and I decided to make up my own hearty version. The veggies listed can be changed/ substituted according to what you have in your refrigerator and/or what's in season."

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Original recipe makes 4 servings Change Servings
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  • PREP

    30 mins
  • COOK

    10 mins
  • READY IN

    40 mins

Directions

  1. Place the potatoes, carrot, and onion in a large saucepan, and add enough water to bring the water level to about 2 inches. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Mix in eggplant, broccoli, green beans, and zucchini; simmer for 2 minutes. Mix in tempeh, vegetable broth, crushed tomatoes, and garbanzo beans. Season with rosemary and garlic. Cook for 8 to 10 minutes, or until veggies are tender.
  2. Ladle into bowls, and top with cheese.
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Reviews More Reviews

Most Helpful Positive Review
May 12, 2006

Because of the richness of this dish I added a little Garam Masal and Cumin for the smokiness without wanting it to taste too "Chili" like, and it worked! Everyone loved this i will make this again! I also added frsh diced tomatos which gave it a fantastic taste.

 
Most Helpful Critical Review
Sep 07, 2007

Defiantly recommend adding more spices. I made it as is and it was pretty bland. The tempeh added a sort of strange texture to the dish that I liked but the family didn't. If I did it again, I would add more of the spices that the other reviewers added.

 

10 Ratings

Nov 19, 2007

i find that dry parsly on any meal brings alot of taste and flavor

 
Jan 21, 2009

I worked with what I had on hand (eggpl, red onion, lots of garlic, red/green pepp, frozen brocc, can of stewed tom., garb. beans,& tempeh). It was really good. I did the little bit of cumin and I overdid it a bit w/ the rosemary/thyme. I think the natural flavor of the veggies and s/p would have been fine. No matter what you have on hand the chick peas and tempeh were a great idea and create a good stew texture. Nice way to use tempeh.

 
Jul 29, 2011

This was just okay. Too bland and liquidy for me.

 
Aug 25, 2010

Very good! I used shredded mozzarella in lieu of pepper jack and it was great! I'm not much of a cheese person but I thought the cheese made it. I loved all the veggies and tempeh and let everything simmer much longer than the recipe called for and I think this helped with the flavor. Additionally I added cumin, lemon pepper, fresh basil. The hubby liked so I will definitely make again!

 
Oct 25, 2008

This was great, but we had to add lots of seasonings. Added extra fresh rosemary & garlic, plus fresh parsley & chives.

 
Oct 19, 2008

definitely add more spices such as cumin, hot pepper, etc. i cooked it a little longer so the carrots were soft. used kidney instead of garbanzo. didn't use green beans. but for a vegan recipe, not bad as a base to personalize to your liking.

 

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Nutrition

  • Calories
  • 433 kcal
  • 22%
  • Carbohydrates
  • 48.2 g
  • 16%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 10.8 g
  • 43%
  • Protein
  • 25.5 g
  • 51%
  • Sodium
  • 650 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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