Reviewed: Jul. 20, 2008

We loved this recipe and added to it a bit... we like a little heat so I added a bit of red peppers flakes to the sauce. I also added minced green onion to the couscous and used diced water chessnuts instead of garbonzos. Needed a lot of lemon, but loved it! And we doubled the quantity to have leftovers which were great cold.

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2 users found this review helpful

Reviewer:

paulaP

Reviewed: Jun. 13, 2008

super easy and flexible. Use any mix of veggies. I broiled mushrooms, tempeh, grape tomatoes and kale. The kale would have been better boiled and used as a bed for the others.

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1 user found this review helpful

Reviewer:

Miggs

Reviewed: May 6, 2007

This was pretty good--- I used the sauce for about 16 oz. of stir fry veggies instead of doing kabobs. I made white rice with the broth and cumin, but no garbanzo beans. I would maybe go with less sauce next time, up the ginger a bit and use it again for stir fry, although I'd like to try the recipe as written too.

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8 users found this review helpful

Reviewer:

Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

Reviewed: Jan. 4, 2007

This was my first time working with tempeh and it came out very well. Thank you!

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2 users found this review helpful

Reviewer:

alisonsays

Reviewed: May 23, 2006

This went over well at a recent potluck dinner party. Several friends raved about the marinade and wanted the recipe.

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4 users found this review helpful

Reviewer:

VMS5Q

Reviewed: Mar. 1, 2006

this was good. The marinade was great and my family, who usually won't eat tempeh or mushrooms, actually ate them and said they tasted good. It needs a green veggie, though, maybe zuccini or green bell pepper. easy to make.

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5 users found this review helpful

Reviewer:

teekay

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: League City, Texas, USA

Reviewed: Feb. 3, 2005

Very good! I did things a little differently...I didn't use tempeh. I used the veggies as indicated, plus 1 yellowneck squash, a little bit of diced green peppers, jalapeno, red onion and sliced carrots. Basically I cleaned out the fridge. Marinated the veggies for a little while, then sauteed them and let them simmer in the marinade for about an hour. Very good! Thank you! Oh...and I was a little worried about the salt content...I thought soy sauce AND teriyaki would be too salty, but not at all. I just didn't add salt to the couscous. Tasty!

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12 users found this review helpful