More Recipes Like Tempeh Fajitas

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Tempeh Sandwiches

Submitted by: jesseinsavannah

Pita bread stuffed with sauteed onion, green pepper, tempeh, and Swiss cheese. This is an excellent way to eat tempeh!

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Vegan Fajitas

Submitted by: TYGSD

Zucchini, yellow squash, bell peppers and onion are marinated and then sauteed. Serve with tortillas or rice, if desired.

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I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).

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Veggie Fajitas

Submitted by: Kim

My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).

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Fried Tempeh

Submitted by: Novi

Tempeh, marinated in a bit of water and garlic and salt, is fried up all golden in a pan. Makes four servings.

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Colorful Vegetable Fajitas

Submitted by: Jessie

Eat your veggies! No problem doing that with these fabulous fajitas. Summer squash, red and green peppers and strips of red onion are sauteed with oil and garlic and then wrapped into a warm tortilla. A sprinkling of cheese and cilantro and your on your way.

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Venison Fajitas

Submitted by: kellyb

Home Town: Saint Louis, Michigan, USA

Living In: Lakeview, Michigan, USA

A homemade fajita seasoning nicely compliments the venison in these fajitas.

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Fried Tempeh in Batter

Submitted by: Novi

Thick slices of tempeh are dipped in a flour and egg batter flavored with green onion, coriander and ginger and then deep fried until glistening and golden. Makes great appetizer.

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Tempeh Reuben

Submitted by: mel

A satisfying, tangy sandwich that is a cinch to make.

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Sombrero Fajitas

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

In this quick and easy family pleaser, skirt steaks are rubbed with fajita seasoning and garlic powder, then cooked with bacon, bell peppers, onions, and cilantro and topped with Monterrey Jack cheese.