This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Tempeh Sandwiches
Veggie Fajitas
Barbeque Tempeh Sandwiches
Colorful Vegetable Fajitas
Fried Tempeh
more »
Top Related Articles
Vegetarian Cuisine
Dinner in an Instant
Tasty Tomatoes
Tex-Mex Favorites
Making Meatloaf
Chiles
Healthy Cooking: Spring Edition
Choosing Chile Peppers
Forming Pizza Crust
Vegetarian Grilling
Related Collections
Fresh Peppers
Frozen Spinach
300 Calories or Less per Serving - Vegetarian
30-Minute Meatless Mains
Campus Cooking Vegan

1 of

Tempeh Fajitas

By: KALISA

"This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative."

Rate/Review | Read Reviews (31)

1,525 Saves

What to Drink?
	Sauvignon Blanc
	Texatini
	Beer

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons corn oil
1 (8 ounce) package tempeh, broken into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon lime juice
1 1/2 cups chopped green bell pepper
1 (4.5 ounce) can sliced mushrooms, drained
1/2 cup frozen chopped spinach, thawed and drained
1 tablespoon chopped green chile peppers
1 tablespoon chopped fresh cilantro
1 tablespoon dried minced onion

Directions

Heat oil in a large skillet over medium heat. Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.
Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.