Telur Balado (Spicy Chile Sauce with Eggs) Recipe - Allrecipes.com
Telur Balado (Spicy Chile Sauce with Eggs) Recipe
  • READY IN 35 mins

Telur Balado (Spicy Chile Sauce with Eggs)

Recipe by  

"Originated from North Sumatra (Padang or Minang), this humble dish can be easily bought from many street vendors (warung nasi). When I studied abroad, I found a shortcut to make this lovely dish. Serve with hot, steamed rice or Indonesian fried rice (nasi goreng) with prawn crackers on the side."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat 1 cup oil in a small saucepan over medium-high heat. Deep fry the eggs in the hot oil until they are golden brown, 5 to 7 minutes; set aside.
  2. Combine the chile peppers, garlic, shallots, tomatoes, and shrimp paste in a food processor; blend into a paste. Add in peanut oil. Process again until smooth.
  3. Heat 1 tablespoon oil in a large skillet over medium heat. Pour the chile pepper mixture into the skillet. Stir the vinegar, sugar, salt, and pepper into the mixture. Add the fried eggs to the mixture, turning to coat. Reduce heat to medium-low; simmer until fragrant, about 5 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Reviews More Reviews

Aug 09, 2010

I am an Indonesian living in the US. This is my favorite dish and I am glad I found the recipe here. Thanks for sharing!

 
Jul 01, 2012

Hot sauce...very different but not bad.

 

3 Ratings

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Nutrition

  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 13.1 g
  • 4%
  • Cholesterol
  • 229 mg
  • 76%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 178 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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