Tellang's Breakfast Casserole Recipe - Allrecipes.com
Tellang's Breakfast Casserole Recipe
  • READY IN 50 mins

Tellang's Breakfast Casserole

Recipe by  

"Easy and delicious, my family loves it!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  2. Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
  3. Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
  4. Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
  5. Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
  6. Bake in preheated oven until the egg is set, about 25 minutes.
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Reviews More Reviews

Jan 22, 2015

Very easy and straightforward recipe. I used the food processor grater attachment to grate to potatoes. Then into cold water in the salad spinner. Rinsed the potatoes and spun them dry. I cut this recipe in half and the bake time was 20 minutes at 350 in a small 5 x 7" casserole dish. Half a recipe should have been enough for 3 people but actually served 2 big eaters. Thanks for a great breakfast!

 

2 Ratings

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Nutrition

  • Calories
  • 543 kcal
  • 27%
  • Carbohydrates
  • 23.5 g
  • 8%
  • Cholesterol
  • 238 mg
  • 79%
  • Fat
  • 40.2 g
  • 62%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 22.4 g
  • 45%
  • Sodium
  • 1289 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

tellangscafe
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