Reviewer:

Reviewed: Aug. 18, 2003

My family really enjoyed this recipe. I also added 1/2 an avocado to the mix. The only thing lacking was a little extra kick so next time I'll use 2 Serranos instead of just 1.

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25 users found this review helpful

Reviewer:

Laura Retta

Reviewed: Sep. 15, 2003

This is a very good summer appetizer, refreshing and cool. It's a nice switch from the ketchup-y, horseradish-y shrimp cocktails. Thanks Rey!

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11 users found this review helpful

Reviewer:

EdsGirl

Reviewed: Nov. 21, 2004

It was a little bland, add another pepper or add spice to it, otherwise, it was great!

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5 users found this review helpful

Reviewer:

EMIHOKUMEN

Reviewed: Jun. 3, 2005

this is a great tasting cocktail....brought it to a family party went to go have some seconds and it was completely gone made 32 servings for 12 people

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18 users found this review helpful

Reviewer:

PMSALAS

Reviewed: Nov. 5, 2005

Nice and spicy, go great with margaritas; serves with tortilla chips.

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4 users found this review helpful

Reviewer:

NANCIG

Cooking Level: Expert

Reviewed: Aug. 25, 2008

This was good, but I had to spice it up a bit. I used a jalepeno in leiu of a serrano pepper, I also added cayenne pepper for some kick. It was nice and refreshing.

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0 users found this review helpful

Reviewer:

AKOURINOS

Cooking Level: Intermediate

Home Town: Edwardsville, Illinois, USA

Reviewed: Sep. 6, 2008

Very good recipe!.. I liked the flavor of the sauce. I used celery instead of cucumber because it's what I had. It still gave it the right crunch needed. I also added 2 sliced avacados. For the heat I used about 4 dashes of hot sauce tasting after each addition, that way it was just right! Served it in Margarita glasses along with tortilla chips and saltines for those who wanted them. Next time I wont use the large shrimp because it was harder to get everything on the cracker... In my opinion the smaller salad shrimp would work better. I don't see how this would serve 8... It served 4 of us all right, but we would have liked more!

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9 users found this review helpful

Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Modesto, California, USA

Reviewed: Sep. 23, 2008

Freakin excellent. It is a great alternative to those old tired original style shrimp cocktail recipes. This is similiar to a ceviche. I added more of almost everything, but that was my personal preference. It was bright, colorful and very refreshing on a hot south Texas evening.

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1 user found this review helpful

Reviewer:

Bangabong

Cooking Level: Professional

Living In: San Antonio, Texas, USA

Reviewed: Oct. 12, 2008

Highly recommended and will make again - especially good if you're following Weight Watcher's points - this is very good, very satisfying and filling!

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5 users found this review helpful