I'm giving this recipe a benefit of the doubt by giving it a four-star rating. I think that anyone familiar with teff or brown rice flour would have to know what they are getting into by choosing this recipe to make. The texture is dry, heavy, and grainy, but there is a good sweetness offered by all the fruits that are added to it. Maybe I made a mistake by using a substitute given on the Internet by using cornstarch instead of the elusive arrowroot flour (not one of five stores I checked out had it). And I used walnuts rather than pecans. I probably will be eating these by myself, as other family members find the texture off-putting. Hearty is a good word for these. With a little butter melted into them, I will have a number of good bites to go with my morning coffee! Thanks so much for the new possibilities here! EDIT: I have to tell you that when I want something to eat in the morning that will stay with me, this is the perfect thing! I'm glad I froze them! They are good with a little jam or lemon curd or butter on them. Thanks again!
Was this review helpful?
9 users found this review helpful
I'm giving this recipe a benefit of the doubt by giving it a four-star rating. I think that...