Reviewed: Jan. 14, 2012

Not popular with baby, can be used as a dangerous toddler weapon if baked long enough!!

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Reviewer:

CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

Reviewed: Sep. 7, 2011

They were hard to roll out and they tasted bitter. This could be due to the type of whole wheat flour we used. I made twice and used honey once and syrup the next time, but the taste didn't change. My son eats them, but doesn't ask for more.

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Reviewer:

DiGiacomo

Reviewed: Jun. 29, 2011

Please note that these biscuits should not be given to children under 1 year old because they contain honey.

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12 users found this review helpful

Reviewer:

LAURELINA

Reviewed: Jun. 26, 2011

My baby loves these. Unfortunately so does my dog. I did have to add some additional flour to make the dough stiff enough, but it might be because it is so humid here right now, I have been having all sorts of issues baking lately with that. I didn't use any honey because my son is still too young but it was easy to substitute simple syrup. I didn't have the issue hardening that other seemed to have.

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2 users found this review helpful

Reviewer:

nipha

Reviewed: Jan. 6, 2010

These are great! Just baking them a little longer as other reviews have suggested dries them out and they harden just right.

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9 users found this review helpful

Reviewer:

Blessedwitheight

Cooking Level: Expert

Living In: Pensacola, Florida, USA

Reviewed: Oct. 16, 2008

This recipe worked for me perfectly exactly as stated. I'm so happy my 13 month old twins like them since they are so much healthier than teething biscuits at the store, and they're very easy and fast to make.

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3 users found this review helpful

Reviewer:

ALISON

Cooking Level: Intermediate

Home Town: Vienna, Virginia, USA

Living In: New York, New York, USA

Reviewed: Jan. 18, 2008

I like this biscuit. My changes were to decrease the amount of vanilla to 2 tsp and use 1/2 cup whole wheat flour and 1/2 cup all-purpose. Also, I cook the biscuits for about 17 minutes, turning them over after about 12 minutes.

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6 users found this review helpful

Reviewer:

Karyn

Reviewed: Nov. 29, 2006

I also found that these didn't harden right.

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2 users found this review helpful

Reviewer:

CPolencheck

Cooking Level: Intermediate

Living In: Red Wing, Minnesota, USA

Reviewed: Oct. 16, 2006

These weren't especially good. I found that they didn't harden up like you would expect a teething biscuit to do. The flavor wasn't bad (I tried one).

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3 users found this review helpful