Recipe by BETSY4020
"This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar."
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whole wheat flour
1 1/2 tablespoons
non-fat dry milk
These are great! Just baking them a little longer as other reviews have suggested dries them out and they harden just right.
Please note that these biscuits should not be given to children under 1 year old because they contain honey.
I like this biscuit. My changes were to decrease the amount of vanilla to 2 tsp and use 1/2 cup whole wheat flour and 1/2 cup all-purpose. Also, I cook the biscuits for about 17 minutes, turning them over after about 12 minutes.
My baby loves these. Unfortunately so does my dog. I did have to add some additional flour to make the dough stiff enough, but it might be because it is so humid here right now, I have been having all sorts of issues baking lately with that. I didn't use any honey because my son is still too young but it was easy to substitute simple syrup. I didn't have the issue hardening that other seemed to have.
This recipe worked for me perfectly exactly as stated. I'm so happy my 13 month old twins like them since they are so much healthier than teething biscuits at the store, and they're very easy and fast to make.
I also found that these didn't harden right.
These weren't especially good. I found that they didn't harden up like you would expect a teething biscuit to do. The flavor wasn't bad (I tried one).
Not popular with baby, can be used as a dangerous toddler weapon if baked long enough!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 6
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