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Teething Biscuits

By: BETSY4020  
"This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar."

Rating: This weblink has been rated 9 times with an average star rating of 3.0 Read Reviews (7)

Rate/Review | 113 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 biscuits
 

Ingredients

  • 1 egg, beaten
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • 2 tablespoons vanilla extract
  • 3/4 cup whole-wheat flour
  • 1 1/2 tablespoons non-fat dry milk
  • 1 tablespoon soy flour
  • 1 tablespoon wheat germ

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.
  3. Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 0.7g | Cholesterol: 18mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by mamareddy 
do not use these as teething biscuits for babies under one year of age, unless you omit the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by dschurma 
Babies should NOT have honey. Please take caution when using this recipe. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by FRAMBUESA 
These weren't especially good. I found that they didn't harden up like you would expect a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by CPolencheck 
I also found that these didn't harden right. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by Karyn 
I like this biscuit. My changes were to decrease the amount of vanilla to 2 tsp and use 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by ALISON 
This recipe worked for me perfectly exactly as stated. I'm so happy my 13 month old twins... MORE

 
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