Teething Biscuits Recipe - Allrecipes.com
Teething Biscuits Recipe
  • READY IN 25 mins

Teething Biscuits

Recipe by  

"This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar."

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Ingredients Edit and Save

Original recipe makes 12 biscuits Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.
  3. Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2010

These are great! Just baking them a little longer as other reviews have suggested dries them out and they harden just right.

 
Most Helpful Critical Review
Jun 29, 2011

Please note that these biscuits should not be given to children under 1 year old because they contain honey.

 

12 Ratings

Jul 23, 2010

I like this biscuit. My changes were to decrease the amount of vanilla to 2 tsp and use 1/2 cup whole wheat flour and 1/2 cup all-purpose. Also, I cook the biscuits for about 17 minutes, turning them over after about 12 minutes.

 
Jun 26, 2011

My baby loves these. Unfortunately so does my dog. I did have to add some additional flour to make the dough stiff enough, but it might be because it is so humid here right now, I have been having all sorts of issues baking lately with that. I didn't use any honey because my son is still too young but it was easy to substitute simple syrup. I didn't have the issue hardening that other seemed to have.

 
Oct 16, 2008

This recipe worked for me perfectly exactly as stated. I'm so happy my 13 month old twins like them since they are so much healthier than teething biscuits at the store, and they're very easy and fast to make.

 
Nov 29, 2006

I also found that these didn't harden right.

 
Jul 23, 2010

These weren't especially good. I found that they didn't harden up like you would expect a teething biscuit to do. The flavor wasn't bad (I tried one).

 
Jan 14, 2012

Not popular with baby, can be used as a dangerous toddler weapon if baked long enough!!

 

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Nutrition

  • Calories
  • 65 kcal
  • 3%
  • Carbohydrates
  • 12.1 g
  • 4%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 13 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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