Reviewed: Jun. 26, 2009

I have just tried this cocktail, and I must say its tasty...AND strong!! Adding Pineapple juice does improve it. A drink which is best suited on a warm, sunny day relaxing with friends.

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Laure

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Reviewed: Feb. 17, 2009

Really yummy with the splash of pineapple juice others recommended. Tasty buzz. I love the name!

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judiblue

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Reviewed: Sep. 23, 2008

Nice little shoot back drink. Really took the edge off of a l.o.n.g. day.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Feb. 20, 2008

pretty good. much better with the ice

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SML678

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2007

Delicious!! one of hubby's fav's. You gotta add a few drops of triple sec...yummm.

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My2boys

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2007

Very nice, but a bit sweet. Will be making this again.

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Karen

Cooking Level: Intermediate

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Reviewed: Aug. 21, 2007

This was just okay, even though I love all the ingredients that go into it. I think it was not enough cranberry juice for my liking.

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porkchop

Cooking Level: Intermediate

Home Town: Glendive, Montana, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: Jul. 6, 2007

Oh, these go down easy! I followed the recipe almost exactly (2 jiggers of cranberry and 1 of pineapple juice) and went HEAVY on the juice- simply because I wanted more than one. YUM! High praise from me and my mom! I may take these to our girls night next week for the girls to sample. ;-) Thanks!!

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COURTNEYGRIFF

Cooking Level: Expert

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Reviewed: Jun. 19, 2006

I used peach brandy & I agree the pineapple juice is a must! (I added about an oz) I tried it first before adding it & I don't know that I would have been able to get this drink down if I hadn't. I garnished w/ a frozen peach slice on a pretty cocktail stick...can't wait until I can nibble on it. I was planning on trying it w/ coconut rum on the second one but I think I'll stop at one...these are potent!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Jun. 19, 2006

Loved it...followed the advice of the other reviewers and added "malibu rum" and some pinapple juice. Thanks for a delicious and refreshing drink. (Now one of my favorites.)

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jun. 9, 2006

YUMMY!!! We made these tonight and I agree with the previous reviewer who suggested pineapple juice, and we also added coconut rum. Slurp! :)

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Nov. 10, 2005

This is a great recipe - but you HAVE to add a splash of pineapple juice to the top! My husband requested this from the bar at our wedding reception. The bartender had never heard of it, but by the end of the night, I'm sure he'll never forget the recipe - everyone wanted one! But you HAVE to add the pineapple juice! This woo-woo will make you scream, "Woo-hoo!"

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