More Recipes Like Teenie's Accidental Rhubarb-Raspberry Pie

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Old Fashioned Strawberry Pie

Submitted by: Cindy B.

Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Then on goes the top crust, and the pie is slipped into a hot oven until the filling bubbles and the crust turns a golden brown.

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Rhubarb and Strawberry Pie

Submitted by: Terri

Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. To make the pie glisten, the pastry is brushed with egg yolk and then sprinkled with sugar.

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Strawberry Pie II

Submitted by: OKBEE

Half of this pie 's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked up with sugar, water and cornstarch until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.

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Strawberry Rhubarb Pie

Submitted by: Deb Lacey

The crust on this pie is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie 's rhubarb and strawberry filling. This double-crusted sweet pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream.

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Bumbleberry Pie I

Submitted by: Doreen Wetheral

If you love apple, raspberry, blackberry and rhubarb pies, then you 're in for a real treat. This dazzling pie has it all. There 's sugar to sweeten it and flour to thicken all the juices, but this pie has nothing else -just the wonderful flavors of these popular fruits.

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Fresh Strawberry Pie III

Submitted by: Glenda

Even without the strawberry glaze, this pie would be wonderful. But do you think you can resist how the luscious glaze coats each berry so that each bite is a sweet burst of strawberry? Serve with vanilla ice cream or unsweetened whipped cream.

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Rhubarb Custard Pie I

Submitted by: Ella

This is a double-crust pie that can be made with either fresh or frozen rhubarb. The rhubarb is cut into nice-sized chunks and folded into a mixture of sugar, beaten egg yolk and flour. The filling is then arranged in a prepared crust, topped with another, and baked until golden. Serve it warm with scoops of vanilla bean ice cream.

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Fresh Strawberry Almond Pie

Submitted by: Star Pooley

It 's a toss up which is more delicious, the filling or the crust on this amazing pie. The crust is made from crushed shortbread cookies and almonds, and the filling is fresh strawberries smothered in a strawberry glaze. And the whole thing is topped with freshly whipped cream.

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Strawberry Rhubarb Pie III

Submitted by: Joan Spinasanto

Orange zest and tapioca are stirred into the strawberry-rhubarb filling, making this sweet pie especially luscious and citrusy. Choose either a top crust or a crumb topping.

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Big Guy Strawberry Pie

Submitted by: Pat Collins

In a simple crust made of confectioners' sugar, flour and butter is piled a hearty mound of whole strawberries that glistens from a sweet syrup spooned over the top. Then dollop with whipped cream, and that's all there is to this wonderfully simple sweet pie.