Add a photo

Teenie's Accidental Rhubarb-Raspberry Pie

By: Christine  
"Delicious combo...the reason it's an accident is because I didn't realize I had put in the raspberries until it was too late! Still, that pie didn't last very long!"

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 557 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (15 ounce) package frozen prepared pie crusts, thawed
  • 3 tablespoons all-purpose flour
  • 1 cup white sugar
  • 1 egg, beaten
  • 1 cup raspberries
  • 4 cups chopped fresh rhubarb

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Press one pie crust into a 9-inch deep dish pie pan.
  2. In a medium bowl, stir together the flour and sugar. Mix in the egg, and raspberries. Stir in the rhubarb so it is evenly coated. Transfer to the prepared pie crust. Top with the other crust, and crimp around the edges to seal. Make a few slits in the top crust with a small knife to vent steam.
  3. Bake for 10 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C), and bake for another 35 minutes, or until rhubarb is tender, and juices are thick.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 377 | Total Fat: 16.2g | Cholesterol: 26mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2005 by LHONEYWEISS 
For those of you that love the sweet taste, this pie is the way to go! I also added a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2006 by OCTOVUS 
This is quite sweet, if you want tart, cut back on the sugar. Great as is, though. The egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by DBRENTSON5 
Great! The only thing I did different was I added more Raspberries. Yum!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by ReneeLP 
I have made this pie several times and have gotten RAVE reviews. It's easy and throw in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by ginger s. 
this pie is incredible. it holds together great. it could use a little more sugar. rhubarb... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Blender 
This was delicious! I was a little low on rhubarb so I tossed in a cup of blueberries that I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by Paty 
a bit to much liquid in pie, not sure why or if it was something i did. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?