The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 10, 2009
Excellent! Made it for my boyfriend and he ate 4 bowls. I added zucchini, mushrooms, and I meant to add diced tomatoes but completely forgot about them. This is a new favorite recipe- thanks!
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Cooking Level: Intermediate

Home Town: Spotsylvania, Virginia, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 6, 2009
A quick, easy, and yummy meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 2, 2009
This turned out awesome, although I admit I altered it a tiny bit. I didn't feel like there was enough chicken so I increased it to one and a half pounds for the 1 pound of pasta. I couldn't find fresh chili paste so I bought red garlic chili paste in the Asian section of the grocery store which tasted fantastic (I think the garlic made it even better!). The only thing I added was about 1/2 container (maybe a cup and a half?) of light sour cream to make it into a creamy pesto dish and the tartness of the sour cream really melded perfectly with all of the other flavors. The spice wasn't too hot (but it is noticeable) so I think it will go over well for the potluck I'm bringing it to but making it for myself I might increase the heat just a little more. Really great flavor and it tastes impressive, like something you'd get at a nice restaurant!
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Cooking Level: Expert

Home Town: Middlebury, Vermont, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 16, 2009
Loved it I followed directions all i added was some minced garlic is was delish, it will be a regular dish in our house from now on!
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Cooking Level: Intermediate

Home Town: Kissimmee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 15, 2009
This is so amazing! I put a little more chili sauce, and added more fresh parm at the end. It was absolutely delicious. I believe next time fresh garlic would be a great addition. Thanks LA Girl, I will definitely be bringing this to the next work pot luck.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 28, 2009
I really like this one! I made this word for word by the directions and loved it. The second time around, I experimented by adding more hot sauce, more pesto, fresh garlic, shallots, mushrooms and red/green peppers. The first time I made this, I used the chili paste and the 2nd time I used- "Taste of Thai" Garlic Hot Sauce. This is a great recipe as is or to build on.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 18, 2009
Wonderful Taste! However, the cilantro wasn't a hit.... was one too many flavours
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 14, 2009
This was great, perfect amount of heat. Chili Powder is not the same as Hot Chili Paste and I would not recommend this subsitiution. I have never made anything with pesto before so this was fun AND my daughter loved it.
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Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 30, 2009
Great Recipe!!! This was my first time using Pesto at home. And I wasn't more then pleasantly surprised. I added and sauted some garlic in the oil prior to mixing everything together. I was even able to make this during the week. Great quick, easy, and tasty recipe. My 1 year old loved it. ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 6, 2009
This is an awesome recipe. I used garlic chili sauce on the chicken and it was wonderful. My bunco group is going to love this!
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Cooking Level: Intermediate

Home Town: Bellevue, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 25, 2009
Very good dish! Full of flavor. I didn't have the hot chile paste so I used hot pepper flakes to taste. Not a saucy dish, which is a nice change.
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Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA
Living In: Peekskill, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Mar. 17, 2009
This was fantastic! I subbed angel hair pasta for the bowties. Also, I marinated my chicken breast whole and cooked them in the oven then sliced instead of cutting it up and cooking on the stove. Will make again and again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 16, 2009
Followed the recipe to the "t" and it was terrific. The hubby especially loved it.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 16, 2009
Smells as good as it tastes! Next time I will add mushrooms, otherwise I wouldn't change a thing.
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Cooking Level: Intermediate

Home Town: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 27, 2009
We really liked this recipe. I think next time we will use a little more chili paste, we like it spicy around here. But this one is definately a keeper. Even the leftovers were great the next day!
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Home Town: Wilsons, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 20, 2009
Love the flavor! I made it just as the recipe said except I used fetticuine noodles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 18, 2009
One of my new favorite recipes. Delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 11, 2009
OMg, amazing, love it!
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Cooking Level: Intermediate

Home Town: Wilmington, California, USA
Living In: Bellflower, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 5, 2009
I cooked this with whole wheat pasta and a few portabella mushrooms and it was DELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 3, 2009
Loved it just the way it is. Have made it numerous times and everyone is thrilled with it. Thanks.
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