The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 3, 2009
This recipe is fabulous! I was looking for something simple to make with leftover chicken. This is the best! My husband and son loved it (me too!). I didn't have chile paste, so i used chipotle powder and i loved the "kick" the chile adds to this recipe. Definitely a repeat!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 2, 2009
As I was making this dish my family kept coming into the kitchen wondering what smelled so good!! My son went on-line to find a spicey chicken recipe and found this one... he loved it! I had a hard time finding the paste so I used a garlic paste instead and it turned out wonderful. Will definately make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 25, 2009
This was delicious!! I always experiment with new recipes on my sister before I try to feed them to anyone else and this is the first one she asked for the recipe for!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 19, 2009
Easy and delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 8, 2009
From all the reviews, I expected this to be absolutely fantastic. It was good, but definitely not the best. I did have to up the flavour a bit because what the recipe called for made it a bit bland.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 26, 2009
This recipe has ruined all other pesto that I eat beause it is so much better. We make huge batches of it with our basil plants and freeze in mini muffin pan cups. It is an easy dish in the winter to just pop a couple in the microwave to defrost.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 1, 2009
LOVED IT! Used homemade pesto and added sliced white mushrooms & zucchini. Very fresh and flavorful. Will make this again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 31, 2009
Delicious. Great comfort food. I used the "Simple Garlic Basil Pesto" from this site. I added a cup of cream and left out the cilantro. Yummy!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 22, 2009
This Dish is delicious. The only thing I had to change was the chili paste. I couldn't find it at my local store. I did find roasted chili peppers in oil. I added crushed pepper, tom. paste and made my own paste, this worked well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Foodlover

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 8, 2009
I would make this again and again!! It turned out to be so much better than I anticipated. I used chili powder and cayenne pepper instead of chile paste. Along with chicken I also added some shrimp, peas, and broccoli. Chicken turned out to be a bit dry, but the shrimps were succulent and well-seasoned. Also, I added some reserved, salted pasta water to the dish and it created creamy, cheesy sauce. oh, I omitted cilantro. Now I'm really curious how the dish would taste with chile paste.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 5, 2009
This recipe was absolutely delicious! Didn't have chile paste so I used garlic chile sauce. Had quite a bite but we loved it! Will definately make this again. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by brandica8

Cooking Level: Intermediate

Home Town: Montclair, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 1, 2009
WOW!!! I prepared this exactly as written and my family thought it was excellent. I think the key is the chile paste which adds a lot of flavor and spice to the chicken. I found the paste in the Asian section of my local grocery store. This is definitely a recipe I will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Rose

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 21, 2009
I've got to say, we really didn't enjoy this dish and I was surprised because we are usually always thrilled with the dishes I've made from AR, as I typically choose higher stars with a lot of ratings, but we found this to be pretty bland, especially the chicken. I won't be making it again. I'm bummed!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jabsbride

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 14, 2009
My husband & I really enjoyed this recipe. It was quick, easy and yummy. I did make a few changes, but not many. Since we don't eat meat, I used Trader Joe's Soy Chicken. We like pesto, so I added more. I also sautéed some onions and added some defrosted peas at the end. Yum! Will make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by MADCOOKS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 10, 2009
Excellent! Made it for my boyfriend and he ate 4 bowls. I added zucchini, mushrooms, and I meant to add diced tomatoes but completely forgot about them. This is a new favorite recipe- thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SOFTCELL81

Cooking Level: Intermediate

Home Town: Spotsylvania, Virginia, USA
Living In: Fairfax, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 6, 2009
A quick, easy, and yummy meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 2, 2009
This turned out awesome, although I admit I altered it a tiny bit. I didn't feel like there was enough chicken so I increased it to one and a half pounds for the 1 pound of pasta. I couldn't find fresh chili paste so I bought red garlic chili paste in the Asian section of the grocery store which tasted fantastic (I think the garlic made it even better!). The only thing I added was about 1/2 container (maybe a cup and a half?) of light sour cream to make it into a creamy pesto dish and the tartness of the sour cream really melded perfectly with all of the other flavors. The spice wasn't too hot (but it is noticeable) so I think it will go over well for the potluck I'm bringing it to but making it for myself I might increase the heat just a little more. Really great flavor and it tastes impressive, like something you'd get at a nice restaurant!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Middlebury, Vermont, USA
Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 15, 2009
Loved it I followed directions all i added was some minced garlic is was delish, it will be a regular dish in our house from now on!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Kissimmee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 14, 2009
This is so amazing! I put a little more chili sauce, and added more fresh parm at the end. It was absolutely delicious. I believe next time fresh garlic would be a great addition. Thanks LA Girl, I will definitely be bringing this to the next work pot luck.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Marissa Gates

Cooking Level: Intermediate

Home Town: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 27, 2009
I really like this one! I made this word for word by the directions and loved it. The second time around, I experimented by adding more hot sauce, more pesto, fresh garlic, shallots, mushrooms and red/green peppers. The first time I made this, I used the chili paste and the 2nd time I used- "Taste of Thai" Garlic Hot Sauce. This is a great recipe as is or to build on.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 177) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?