While they rose very high which is good, they weren't the best. Fairly bland. However, I had to use buttermilk substitute. I'll try these again but I think I'll use butter flavored shortening as one reviewer suggested and I'll get some real buttermilk. Also, makes more than what it says. I adjusted the recipe to make 12, I used a glass to cut out the biscuits and the mouth is 3 1/2 inches and it made 13. If you were using a two inch cutter, you would have a lot more biscuits than you were expecting. I rolled mine fairly thick too. I'm trying to find a recipe (or create one) that mimicks the buttermilk biscuits at the Loveless Cafe in Tennessee. These don't even TOUCH those biscuits. Better than others I've tried. But still just OK.
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While they rose very high which is good, they weren't the best. Fairly bland. However, I had...